8 trattoria battibecco Recipes

  • Trattoria Salad
    marinated artichoke hearts, diced ,reserve marinade and
    8 More
    marinated artichoke hearts, diced ,reserve marinade, bow tie pasta, cooked and drained, olive oil, balsamic vinegar (or your favorite ), minced garlic, mozzarella cheese, cubed, grape tomatoes, halved, black pepper, head romaine lettuce , cut into ribbons
    35 min, 9 ingredients
  • Trattoria Chicken
    olive oil, butter and
    5 More
    olive oil, butter, uncooked boneless skinless chicken breasts , 1 1/12 lbs, roma tomatoes, fresh basil leaves, shredded cheddar cheese
    35 min, 7 ingredients
  • Trattoria-Style Shrimp Fettuccine Trattoria-Style Shrimp Fettuccine
    fettuccine or 12 oz spaghetti, olive oil, onion (chopped ) and
    7 More
    fettuccine or 12 oz spaghetti, olive oil, onion (chopped ), garlic cloves, thinly sliced, dry white wine, bottled clam juice, salt , to taste, shrimp, shelled, deveined, baby spinach, fresh parsley, loosely packed
    30 min, 10 ingredients
  • Lamb Trattoria Lamb Trattoria
    boneless lean lamb, butter, minced garlic clove and
    11 More
    boneless lean lamb, butter, minced garlic clove, all-purpose flour, chopped fresh parsley, red wine, tomato (peeled, chopped and seeded ), chicken stock, salt, cracked pepper, paprika, oregano, lemon zest (i omitted), capers (i omitted)
    1 hour , 14 ingredients
  • Agnolotti With Sage Butter - Trattoria I Bologna, Italy Agnolotti With Sage Butter - Trattoria I Bologna, Italy
    olive oil, ground beef, ground pork and
    8 More
    olive oil, ground beef, ground pork, chopped fresh spinach leaves, freshly grated parmesan cheese, salt , to taste, ground black pepper , to taste, egg, wonton wrappers, unsalted butter, chopped fresh sage
    45 min, 11 ingredients
  • Northern Italian Trattoria Burger Northern Italian Trattoria Burger
    chopped fresh italian parsley leaves and
    19 More
    chopped fresh italian parsley leaves, chopped fresh basil leaves, fresh thyme leaves, chopped shallot, garlic, chopped, fresh lemon juice, dijon mustard, good quality unsalted butter, room temperature, grated aged montasio or asiago cheese, olive oil, speck (smoked prosciutto), thinly sliced and finely chopped, dry, hot capicola (coppa), thinly sliced and chopped (recommended: boar s head), fresh rosemary leaves, finely chopped, ground chuck, kosher salt, freshly ground black pepper, shredded fontina cheese, potato buns, split, toasted pine nuts, wild arugula (or baby arugula), lightly packed
    30 min, 20 ingredients




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