1377 traditional tartiflette Recipes

lemon juice, olive oil, vinegar, cayenne pepper, garlic, minced, paprika, salt, chili flakes

flour, sugar, baking soda, baking powder, salt, dry currants, buttermilk, sugar (for glaze), water (for glaze)

water (900ml - 1litre approx ), gulf coffee, ground cardamom, saffron, rose water

butter, softened, powdered sugar, vanilla, flour, salt, chopped walnuts, powdered sugar (for rolling baked cookies in)

fresh organic eggs, onion skins (red and yellow ), aluminium aluminum foil, natural non-coloured string, butter (optional), beetroot water (optional) or spinach water (optional)

self-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)

vodka , high-quality or 3 1/2 oz high-quality gin, dry vermouth, olive

bread flour, divided, whole wheat flour, divided, active dry yeast, salt, milk, water, honey, butter or 3 tbsp margarine, egg, all-purpose flour

whole poblano peppers, cheese, thinly sliced (i use oaxaca but queso fresco, chihuaha, or other mexican melting cheese would work too), flour, whole raw eggs (separated ), flour, salsa verde (comes in a small can), home style mexican salsa (also comes in a small can), corn oil

strawberries, left whole or 2 lbs large strawberries, halved, sugar or 2 lbs preserving, lemon , juice of

whole wheat flour, strong white flour, oatmeal, bicarbonate of soda, salt, sour milk (or fresh milk soured with juice of 1/2 lemon)

potatoes, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, parsnip, peeled and diced, leeks, cleaned and chopped into thin slices, including some of the green tops, mature farmhouse cheddar cheese, grated, salt, freshly grated black pepper, cream

whole cut up chicken, vinegar, self rising flour, salt, black pepper, garlic powder, onion powder, baking powder, oil (for frying )

water, butter, dry buttermilk, salt, bread flour (unbleached ), sugar, yeast

steaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)

sliced chicken, russet potato, pita bread, vegetable oil, white vinegar, ground oregano, paprika, salt and pepper, romaine lettuce, tomatoes, halved, red onion, sliced, plain greek yogurt, garlic clove, minced, cumin, sugar, cucumber, finely diced, salt and pepper

dry red wine (such as a hearty burgundy), fresh orange juice, fresh lime juice, fresh lemon juice, superfine sugar, triple sec (orange-flavored liqueur), oranges, sliced, limes, sliced, lemon, sliced