32085 traditional stuffing spices Recipes

  • Sausage Fennel Stuffing
    sweet italian sausage , casing discarded, unsalted butter and
    7 More
    sweet italian sausage , casing discarded, unsalted butter, onions, chopped fine, fennel bulbs (sometimes called anise, about 2 medium), stalks trimmed flush with bulbs and bulbs chopped fine (about 4 1/2 cups), fennel seeds, chopped fine, pernod or other anise-flavored aperitif, dried thyme, crumbled, dried tarragon, crumbled, cupscorn bread for stuffing or packaged corn bread stuffing
    9 ingredients
  • Five-Spice Sweet Potato Purée
    red-skinned sweet potatoes (yams), unpeeled, whole milk and
    3 More
    red-skinned sweet potatoes (yams), unpeeled, whole milk, butter, peeled fresh ginger, grated , pressed through garlic press to extract 1 tbsp juice, chinese five-spice powder
    5 ingredients
  • Five-Spice Candied Pecans
    water, sugar, five-spice powder, salt, pecan halves
    5 ingredients
  • Fire and Spice Nuts
    chinese five-spice powder, ground cinnamon, ground ginger and
    10 More
    chinese five-spice powder, ground cinnamon, ground ginger, ground cumin, salt, chili powder (preferably chipotle), garlic powder, egg whites, pecan halves, walnut halves and pieces, raw cashews, sugar, matchstick-size strips crystallized ginger
    13 ingredients
  • Churros with Spiced Hot Chocolate
    sugar, ground cinnamon, coarse kosher salt, whole milk and
    7 More
    sugar, ground cinnamon, coarse kosher salt, whole milk, unsalted butter, sugar, coarse kosher salt, all purpose flour, eggs, canola oil (for frying ), spiced hot chocolate
    11 ingredients
  • Thanksgiving Stuffing (Cheat! Using Stove Top)
    onions, minced, stalks celery, chopped fine, butter and
    4 More
    onions, minced, stalks celery, chopped fine, butter, poultry seasoning (i use bell s), chicken broth or 2 cups turkey broth or 2 cups vegetable broth, water, stove top-style seasoned stuffing mix
    15 min, 7 ingredients
  • Mole-Roasted Turkey with Masa Stuffing and Chile Gravy Mole-Roasted Turkey with Masa Stuffing and Chile Gravy
    turkey , any feathers or quills removed with tweezers or ... and
    12 More
    turkey , any feathers or quills removed with tweezers or needlenose pliers; neck, heart, and gizzard removed and reserved for making quick stock (discard liver or reserve for another use), kosher salt, freshly ground black pepper, turkey mole sauce, masa stuffing, unsalted butter, melted, approximately 2 cups quick turkey stock, quick turkey stock, unsalted butter, all-purpose flour, fresh lime juice, kosher salt, chile powder
    13 ingredients
  • Farmhouse Herbed Stuffing Farmhouse Herbed Stuffing
    unsalted butter and
    11 More
    unsalted butter, onions, cut into 1/4-inch dice (about 3 cups), stalks celery with leaves, cut into 1/4-inch dice (about 2 1/2 cups), seasoned bread stuffing cubes, fresh parsley, chopped, celery salt, dried sage, crumbled, dried rosemary, crushed, dried thyme, crumbled, salt, freshly ground black pepper, hot homemade turkey stock or canned turkey stock, plus 1/2 cup more if baking all of stuffing outside of turkey
    12 ingredients
  • Poblano Chile and Pumpkin Seed Stuffing Poblano Chile and Pumpkin Seed Stuffing
    fresh poblano chiles (8 to 10), chopped white onion and
    10 More
    fresh poblano chiles (8 to 10), chopped white onion, chopped garlic, ground cumin, kosher salt, dried oregano (preferably mexican), crumbled, unsalted butter, heavy cream, dry corn bread stuffing, hulled) green pumpkin seeds, chopped fresh cilantro, chicken broth
    2 hour 30 min, 12 ingredients
  • Roasted Sweet Potatoes with Five-Spice Butter Roasted Sweet Potatoes with Five-Spice Butter
    sweet potatoes, salted butter, chinese five-spice powder and
    1 More
    sweet potatoes, salted butter, chinese five-spice powder, orange peel, grated
    4 ingredients
  • Apple Crostata with Spiced Caramel Sauce Apple Crostata with Spiced Caramel Sauce
    all-purpose flour, granulated sugar, salt and
    20 More
    all-purpose flour, granulated sugar, salt, grated fresh lemon zest, unsalted butter, cut into tbsp pieces, egg, pure vanilla extract, unsalted butter, cut into tbsp pieces, light brown sugar, fresh lemon juice, cinnamon, salt, apples (a combination of tart , such as granny smith, and sweeter , such as honeycrisp and gala), peeled and cut into 1/4-inch-thick slices, apricot preserves or jam, water, heavy cream, granulated sugar, light brown sugar, fresh lemon juice, pumpkin pie spice, salt, unsalted butter, cut into small pieces, vanilla ice cream or whipped cream
    3 hour , 23 ingredients
  • Five-Spice Calamari with Dipping Sauce Five-Spice Calamari with Dipping Sauce
    oriental sesame oil, minced shallot, honey, rice vinegar and
    12 More
    oriental sesame oil, minced shallot, honey, rice vinegar, soy sauce, fish sauce (nam pla), dry mustard, garlic clove, minced, mayonnaise, vegetable oil (for frying ), all purpose flour, chinese five-spice powder, salt, ground black pepper, buttermilk, cleaned calamari , tentacles left whole, bodies cut into 1/2-inch rings
    16 ingredients
  • Braised Lamb Shanks with Ginger and Five-Spice Braised Lamb Shanks with Ginger and Five-Spice
    dried shiitake mushrooms, boiling water and
    10 More
    dried shiitake mushrooms, boiling water, fresh ginger, peeled, thickly sliced, garlic cloves, peeled, coarsely chopped fresh cilantro, black bean garlic sauce, peanut oil, chinese five-spice powder, lamb shanks (about 1 lb each), excess fat trimmed, sliced green onions, dry sherry, steamed white rice
    12 ingredients
  • Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans
    olive oil, garlic cloves, unpeeled, honey and
    6 More
    olive oil, garlic cloves, unpeeled, honey, apple cider vinegar, apple cider, dijon mustard, romaine lettuce (1 large head ), crumbled gorgonzola cheese, spiced pecans
    9 ingredients
  • Sauteed Quail with Paprika Sauce and Moroccan-Spiced Vegetables Sauteed Quail with Paprika Sauce and Moroccan-Spiced Vegetables
    whole jumbo quail (6 to 8 oz each), garlic clove, salt and
    9 More
    whole jumbo quail (6 to 8 oz each), garlic clove, salt, paprika (preferably sweet hungarian), extra-virgin olive oil, fresh lime juice, cayenne , or to taste, freshly ground black pepper, corn or canola oil, unsalted butter, moroccan-spiced vegetables, bulgur pilaf or couscous
    12 ingredients
  • Corn-Bread Stuffing Pudding Corn-Bread Stuffing Pudding
    onion, chopped fine, chopped green bell pepper and
    5 More
    onion, chopped fine, chopped green bell pepper, garlic clove, minced, unsalted butter, eggs, milk, packaged corn-bread stuffing mix
    7 ingredients
  • Quick and Easy Spice Cake Quick and Easy Spice Cake
    bleached all purpose flour, pumpkin pie spice, baking soda and
    7 More
    bleached all purpose flour, pumpkin pie spice, baking soda, salt, dark brown sugar, unsalted butter, melted and cooled, egg, buttermilk, chopped walnuts, rum raisin or vanilla ice cream
    10 ingredients
  • Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce
    dried thyme, salt, vegetable oil and
    7 More
    dried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top