4300 traditional southern collards Recipes

chicken tenders , about 8 tenders, buttermilk, kosher salt, chipotle chile in adobo, flour, taco seasoning, canola oil, bacon, bacon grease, flour, whole milk, kosher salt, cracked black pepper, ear of corn, grilled, tomatoes , seeds removed and chopped small, avocado, peeled, seeded and chopped small, cilantro, chopped, kosher salt, black pepper, simply potatoes traditional mashed potatoes, white corn tortillas, canola oil

eggs, hard boiled and peeled, mayonnaise, sweet pickle relish, prepared mustard, salt and pepper, for taste, paprika , for garnishing, sweet gherkin pickles sliced , for garnishing, pimentos, for garnishing

smoked ham hocks or 2 lbs smoked pork neck bones, collard greens (if you can tsp get them fresh, frozen will do.) or 2 -3 bunches (if you can tsp get them fresh, frozen will do.), salt

collard greens, leaves blanched (reserve stems), spanish onion, diced, celery, diced, garlic, minced, red bell pepper, diced, corn kernel, ground cumin, dried thyme, dried oregano, canned diced tomato (divided ), crawfish, cooked quinoa (follow package directions), green onions, sliced thin, olive oil, reynolds wrap foil, bacon, diced, onion, diced, garlic, minced, collard greens, stems diced, carrot, peeled sliced round, stalk celery, diced, cumin, chili powder, paprika, apple cider vinegar, sugar, diced tomatoes, pinto beans (strained, rinsed ), black beans (strained, rinsed ), salt, pepper, cayenne (optional)

collard greens - rinsed, stemmed and thinly sliced, fresh ham hocks, salt pork, chicken stock, chopped onion, bay leaves, red pepper flakes, white sugar, salt and freshly ground black pepper to taste, red wine vinegar

salt pork, water, salt to taste, collard greens, cider vinegar, white sugar

water, kielbasa sausage, sliced into 1/2 inch pieces, potatoes, peeled and diced, frozen, chopped collard greens, thawed, great northern beans, diced bacon, garlic, minced, onion, diced, green bell pepper, diced, salt and pepper to taste

collard greens - rinsed, trimmed and chopped, ham shanks, pickled jalapeno peppers, chopped, baking soda, olive oil, ground black pepper to taste, garlic powder to taste

potatoes, peeled and cubed, collard greens - rinsed, stemmed and thinly sliced, bacon, onion, diced, red wine vinegar

cornbread, crumbled, breadcrumbs, toasted, onion, chopped, celery, chopped, bell pepper, chopped, parsley, chopped, eggs, beaten, chicken broth, salt and pepper

all-purpose flour, baking powder, salt, butter, cold, vegetable shortening, cold, low-fat milk

simply potatoes traditional mashed potatoes, butter, goat cheese, shrimp, peeled and deveined, bacon , per serving center cut is best, chopped into small peices, fresh lemon juice, italian parsley, chopped, green onion, chopped (the green and white parts ), garlic cloves, minced

all-purpose flour, baking powder, salt, butter, cold, vegetable shortening, cold, milk

all-purpose flour, baking powder, salt, butter, cold, vegetable shortening, cold, milk

all-purpose flour, baking powder, salt, butter, cold, vegetable shortening, cold, milk

collard greens (about 4 leaves ), margarine, chicken bouillon granule, water

turnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled , for three layers, cream of chicken soup , soup (or mushroom, or celery, use 1-half can for smaller casserole), onion, diced, butter , for larger casserole (8 tbps)