2591 traditional scottish trifle Recipes

trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

plain flour, caster sugar, butter, extra caster sugar, for sprinkling (optional)

rough oatmeal (or pin head meal from real mills), oatmeal (like the stuff you get in the shops), really fine oatmeal or plain flour, bicarbonate of soda, salt, butter, (melted in microwave ), warm water, garlic granules , or, mixed dried herbs , or, cracked black pepper , or, parmesan and/or hard/dry fine grated cheddar mixed, or, dry roast these spices before adding to your dry oatmeal mixture|: corriander & cumin; caraway & dill tops; black onion seeds, add your choice of flavour during the time when you are mixing the dry ingredients together. don tsp try to use fresh herbs as they will burn., i suggest you try the recipe using half the amounts given just to test the quality of your oatmeal and flour, as this is key to the success of the recipe., also, if your oatmeal becomes too dry to roll out, add a couple of tbsp of hot water into the bowl and blast in microwave for 20-30 seconds, mix together quickly and the oatmeal comes back to being plaiable and easy to roll out.

tray of brownies with or without frosting ., cool whip (or 4 cups of whipped heavy cream), ingredients, brownies with walnuts, chocolate chips, marshmallows (if you like rocky road ice cream, add walnuts and !)

prepared chocolate cake mix , made according to the manufacturer s instructions, cooled and cut into two inch cubes, cool whip, thawed or 4 cups fresh whipped heavy cream, cherry pie filling, chocolate bar, shaved

all-purpose flour, rolled oats, white sugar, baking powder, salt, dried currants, egg, beaten, butter, melted, milk

potatoes, peeled and cut into chunks, shredded cabbage, carrot, grated, onion, minced, prepared yellow mustard, shredded sharp cheddar cheese, salt and pepper to taste

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

egg yolks, whole milk (1 cup plus 4 tbsp), sugar, whipping cream, cornstarch , dissolved in 4 tbsp water, vanilla, nutmeg, ground, whipping cream, poundcake (two days old) or 1 -2 small sponge cake (two days old), cream sherry (use a good 1), raspberry jam, frozen raspberries, thawed and drained (not traditional)

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

mackerel fillets, organic scottish oats, brown linseeds, egg

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick