1428 traditional rouladen rinderrouladen Recipes

milk, egg, strong white bread flour, ground mixed spice, ground cinnamon, salt, fine light brown sugar, melted butter, easy-blend dried yeast, mixed dried fruit , such as currants, sultanas, raisins and peel, ready-made pastry dough, milk, caster sugar

warm milk, warm water, egg, strong white bread flour, salt, caster sugar, softened butter, easy blend dried yeast, softened butter, egg, beaten, milk

all-purpose wheat flour, yeast, see note, sugar, milk, butter, unsalted and melted, egg, salt, damson plums, see note, sugar, ground cinnamon

eggs, low-fat milk, flour, salt, butter or 3 tbsp margarine, melted

butter, olive oil, carrot, stalks celery, onion, streaky bacon, hamburger or 1 lb ground beef, chopped tomatoes, bay leaves, salt, fresh ground black pepper, chopped garlic, mushrooms, beef stock, red wine, double cream, tomato puree, thyme, oregano

broccoli, boneless skinless chicken breasts, extra virgin olive oil, butter, flour, chicken broth, milk or 1/2 cup half-and-half, sherry wine, shredded cheddar cheese (or more to taste), salt and pepper, nutmeg

lemon juice, olive oil, vinegar, cayenne pepper, garlic, minced, paprika, salt, chili flakes

flour, sugar, baking soda, baking powder, salt, dry currants, buttermilk, sugar (for glaze), water (for glaze)

sugar, free-range egg, almond extract, milk, flour, baking powder, cinnamon, butter, melted

water (900ml - 1litre approx ), gulf coffee, ground cardamom, saffron, rose water

butter, softened, powdered sugar, vanilla, flour, salt, chopped walnuts, powdered sugar (for rolling baked cookies in)

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

fresh organic eggs, onion skins (red and yellow ), aluminium aluminum foil, natural non-coloured string, butter (optional), beetroot water (optional) or spinach water (optional)

self-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)

vodka , high-quality or 3 1/2 oz high-quality gin, dry vermouth, olive

bread flour, divided, whole wheat flour, divided, active dry yeast, salt, milk, water, honey, butter or 3 tbsp margarine, egg, all-purpose flour

whole poblano peppers, cheese, thinly sliced (i use oaxaca but queso fresco, chihuaha, or other mexican melting cheese would work too), flour, whole raw eggs (separated ), flour, salsa verde (comes in a small can), home style mexican salsa (also comes in a small can), corn oil

steaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)