44736 traditional potted spiced ham for tea time mrs beeton Recipes

fully cooked ham steak (about 8 oz and 1/2 inch thick ), lime juice, grated parmesan cheese, sour cream, king arthur unbleached all-purpose flour, vegetable oil, garlic salt, curry powder, dried savory

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

ham steak, 1 inch thick, crunchy peanut butter, brown sugar, dry mustard, vinegar

deli turkey ham or 1 lb honey glazed ham, chipped, onion, diced fine, ketchup, vinegar, brown sugar, rolls or 4 -6 buns

black forest ham, finely diced, fresh red bell pepper, finely diced, scallion, finely diced, sweet pickles, minced, mayonnaise, honey mustard, bread (we like pumpkernickel)

tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices

cinnamon sticks, whole black peppercorns, whole cardamom pods, whole star anise pods, coin-size pieces fresh ginger, fresh orange peel, fresh lemon peel, cold water, orange-pekoe tea, apple juice or 3 cups apple cider, orange , juice of

all-purpose flour, salt, baking powder, sugar, mustard powder (optional), cream cheese, mature farmhouse cheddar cheese, grated, chopped chives (or green onions), heavy cream, heavy cream, for brushing on the tops, butter , for serving, cream cheese , for serving, sliced smoked turkey (optional), sliced smoked ham (optional)

unsalted butter, softened, honey, earl grey tea, finely ground (1 bag), salt, granny smith apple, peeled and coarsely shredded, fresh lemon juice, pumpernickel bread or 16 wheat bread, sliced smoked turkey

cold water, iced tea mix powder , crystals, lemon sherbet or 1 pint lime sherbet, carbonated lemon-lime beverage

fresh cold water, cinnamon, tea bags or 8 family-sized bags, sugar, orange juice, fresh lemon juice

lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour

orange-spice herb tea bags, fresh unfiltered apple juice, sweetened cranberry juice

boneless country ham, honey , for glazing ham, toasted spice rub , recipe follows, thyme, chopped fine, celery stalks, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california sweet chili powder, kosher salt, ground cinnamon

tea bags, sugar, two 4-inch cinnamon sticks, broken into pieces, plus additional sticks for garnish, two 3-inch strips of orange zest removed with a vegetable peeler, plus strips of rind removed with a channel knife for garnish, no . 1 cup

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

water, loosely packed fresh mint leaves, sugar, cinnamon sticks, cranberry-flavored tea bags