289490 traditional little onion bread Recipes

tepid water, fresh yeast, crumbled, olive oil or 2 tbsp melted butter, salt, sugar, strong white bread flour (high gluten), rye flour, dried onion, water , and onion salt or onion powder, for finish, flour , for dusting

bread dough (frozen or made from scratch, i use bread machine), butter or 1/4 cup margarine, bermuda onion, thinly sliced, parmesan cheese, parsley

onion (chopped ), margarine, all-purpose flour, sugar, baking powder, fresh ground pepper, salt, whipping cream, margarine , for brushing on hot baked bread

water, bread flour, dry milk, brown sugar, salt, butter, dried onion, onion powder, black pepper, bread machine yeast

water, warmed, water, warmed, butter, softened, salt, bread flour, dried onion flakes, minced, dill weed, poppy seed, nonfat dry milk powder, sugar, active dry yeast

cream-style cottage cheese, water, egg (slightly beaten ), butter (cut up ), bread flour, sugar, dill seeds, dried onion flakes, salt, pepper, dry yeast, butter, kosher salt

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), salt, shortening, minced onions, dried oregano, bread flour, onion, butter, melted

bread flour, milk, salt, onion salt, margarine, sauerkraut - drained, rinsed and finely chopped, chopped onion, whole wheat flour, rye flour, white sugar, caraway seed, active dry yeast

very warm water (110 degrees ), white sugar, yeast, vegetable oil, bread flour, salt, minced dried onion

bread flour, salt, active dry yeast (about 1 tbsp), sugar, warm water (110f), extra virgin olive oil, onion, finely chopped, garlic clove, crushed, sun-dried tomatoes packed in oil, drained, basil leaves, fresh ground pepper , to taste, milk , to glaze, coarse sea salt, basil leaves (to garnish )

water, butter, onion, grated, sugar, salt, whole wheat flour, bread flour, yeast

my family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten

onions, thinly sliced into rings, plain flour , sifted, water, pareve beef stock powder, red wine, margarine, salt and pepper (optional), french baguette, grated mozzarella cheese, grated parmesan cheese

onions, chopped, chopped celery, butter or margarine, chicken broth, salt, pepper, rubbed sage, eggs, well beaten, soft breadcrumbs, cornbread crumbs

mayonnaise, minced onion, grated parmesan cheese, sliced party rye bread

butter or 1/4 cup margarine, chopped onion, leek, thinly slice, white part only, apples , slightly tart, such as granny smith, potatoes, shredded swiss cheese, prepared pastry shells, salt, pepper, nutmeg , to taste

water, butter or 1 tbsp margarine, salt, bread flour, nonfat dry milk powder, sugar, instant minced onion, fresh ground black pepper (medium coasrse groun), garlic powder, bread machine yeast

onions (2 to 3 medium ), thinly sliced, sugar, kosher salt, clarified butter, sweet sherry, italian or french bread loaf, crusts removed , cut into 5 by 1-inch pieces, eggs, heavy cream, grainy mustard, chopped thyme, freshly ground black pepper, grated gruyere cheese