6 traditional lamb stew Recipes

  • Traditional Lamb Stew
    lamb stew meat, olive oil, divided, onions, quartered and
    10 More
    lamb stew meat, olive oil, divided, onions, quartered, carrots , cut into 1-inch pieces, potatoes, peeled and cubed, beef broth, salt, pepper, butter, king arthur unbleached all-purpose flour, minced fresh parsley, minced chives, minced fresh thyme
    1 hour 10 min, 13 ingredients
  • Traditional Irish Lamb Stew
    lamb , cut into cubes, carrots peeled and chopped and
    7 More
    lamb , cut into cubes, carrots peeled and chopped, handfuls of pearl barley, onions, diced finely, chicken or vegetable stock cube, dissovled in 500ml of hot water, bay leaf, potatoes, cut into big chunks, salt and pepper to taste, fresh parsley
    1 hour , 9 ingredients
  • Traditional Irish Stew the Bailey
    boneless lamb shoulder, trimmed and cut into 1-inch pieces and
    9 More
    boneless lamb shoulder, trimmed and cut into 1-inch pieces, minced fresh parsley leaves, dried thyme, crumbled, chicken broth, boiling potatoes, peeled and quartered, onion, finely chopped, carrot, peeled and cut into 1/2-inch pieces, stalks celery, trimmed and ribs cut into 1/2-inch pieces, all-purpose flour, vegetable oil
    22 min, 10 ingredients
  • Irish Lamb or Beef Stew
    boned lamb (lamb is traditional) or 2 lbs boned beef, sli... and
    6 More
    boned lamb (lamb is traditional) or 2 lbs boned beef, sliced, 1/4 inch slices (lamb is traditional), peeled potatoes, thinly sliced (a mandolin slicer works best), onions, thinly sliced, salt and pepper, each layer to taste, fresh parsley, chopped fresh thyme or 1/2 tsp dried thyme, water
    22 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top