23 traditional lamb Recipes

  • Kansiyé - Traditional Recipe from Guinea (West Africa)
    beef or 1 lb lamb, cut in 1-inch cubes, oil and
    11 More
    beef or 1 lb lamb, cut in 1-inch cubes, oil, onion, chopped, salt, black pepper, thyme, garlic cloves, minced, parsley, finely chopped, tomato sauce, water, creamy peanut butter, cooked rice, to serve
    1 hour 10 min, 13 ingredients
  • Traditional Gravy for Roast Beef, Lamb, Pork or Duck
    juices from cooked meat , left in the pan after roasting and
    4 More
    juices from cooked meat , left in the pan after roasting, plain flour, hot stock , depending on how thick you like your gravy (potato or other vegetable water, for example), salt, fresh black pepper
    18 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top