1415 traditional janssons temptation Recipes

white potato, peeled, diced & boiled, milk, butter, salt & pepper, minced beef, olive oil, white onions, peeled & diced finely, garlic clove, peeled & crushed - (optional), canned tomatoes, soy sauce, beef stock, made with a stock cube, mixed herbs, tomato puree (optional), black pepper, puff pastry, flour, butter, for greasing, eggs, beaten well or 1 milk, sea salt

all-purpose wheat flour, yeast, see note, sugar, milk, butter, unsalted and melted, egg, salt, damson plums, see note, sugar, ground cinnamon

celery, chopped, onion, chopped, margarine, dry bread, cubed, black pepper, sage, chicken broth

butter, olive oil, carrot, stalks celery, onion, streaky bacon, hamburger or 1 lb ground beef, chopped tomatoes, bay leaves, salt, fresh ground black pepper, chopped garlic, mushrooms, beef stock, red wine, double cream, tomato puree, thyme, oregano

lemon juice, olive oil, vinegar, cayenne pepper, garlic, minced, paprika, salt, chili flakes

flour, sugar, baking soda, baking powder, salt, dry currants, buttermilk, sugar (for glaze), water (for glaze)

sugar, free-range egg, almond extract, milk, flour, baking powder, cinnamon, butter, melted

water (900ml - 1litre approx ), gulf coffee, ground cardamom, saffron, rose water

butter, softened, powdered sugar, vanilla, flour, salt, chopped walnuts, powdered sugar (for rolling baked cookies in)

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

fresh organic eggs, onion skins (red and yellow ), aluminium aluminum foil, natural non-coloured string, butter (optional), beetroot water (optional) or spinach water (optional)

self-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)

vodka , high-quality or 3 1/2 oz high-quality gin, dry vermouth, olive

bread flour, divided, whole wheat flour, divided, active dry yeast, salt, milk, water, honey, butter or 3 tbsp margarine, egg, all-purpose flour

whole poblano peppers, cheese, thinly sliced (i use oaxaca but queso fresco, chihuaha, or other mexican melting cheese would work too), flour, whole raw eggs (separated ), flour, salsa verde (comes in a small can), home style mexican salsa (also comes in a small can), corn oil

strawberries, left whole or 2 lbs large strawberries, halved, sugar or 2 lbs preserving, lemon , juice of

steaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)

sliced chicken, russet potato, pita bread, vegetable oil, white vinegar, ground oregano, paprika, salt and pepper, romaine lettuce, tomatoes, halved, red onion, sliced, plain greek yogurt, garlic clove, minced, cumin, sugar, cucumber, finely diced, salt and pepper