95558 traditional hot cross bread maker Recipes

unsalted butter, at room temperature, chopped garlic, fresh lemon juice, chopped fresh parsley leaves, freshly ground black pepper, french bread , halved lengthwise

warm water , plus, warm water, maple syrup, vegetable oil, salt, quick-cooking oats, bread flour, active dry yeast

milk, heavy cream, vanilla essence, sugar, eggs, brioche bread or 6 hot cross buns, about 8 oz, halved, golden raisin, whole nutmeg

milk, water, egg, salt, white sugar, margarine, ground cinnamon, ground nutmeg, orange zest, bread flour, active dry yeast, raisins (optional), sugar, water

lukewarm water, margarine, salt (i use 1 tsp), sugar (i use 1tbsp for bread and dinner buns - 2 - 3 tbsp for the sweet roll.), flour (i whisk the before measuring), bread machine yeast (i use fleishmans bread maker yeast. keep jar in fridge when not using, take out five minutes before )

room temperature water, fat-free margarine, sugar substitute, sugar-free syrup, salt, unbleached whole wheat flour, bread machine yeast

warm flat beer, white flour, dried herbs , of your choice, cheddar cheese, grated, white sugar, salt, bread machine yeast, cheese, grated

sourdough starter, warm water, salt, sugar, bread flour, yeast

granulated sugar, warm water, bread machine yeast or 1/4 oz active dry yeast, milk, butter, salt, eggs, all-purpose flour (approx ), brown sugar, corn syrup, dried cranberries or 3/4 cup raisins, chocolate chips or 1 chopped chocolate bar, chopped pecans, cinnamon, icing sugar, milk, melted butter

mayonnaise, sour cream, italian salad dressing mix (like good seasoning ), diced red bell pepper (or green, yellow , orange), sliced green onion (optional), grated gruyere cheese (swiss is good too), extra virgin olive oil, sliced italian bread (or french bread, rye bread or any hearty bread)

water, bread flour, shredded longhorn cheddar cheese, nonfat dry milk powder, canned jalapeno peppers, seeded and diced, sugar, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, bread flour, shredded longhorn cheddar cheese, nonfat dry milk powder, canned jalapeno peppers, seeded and diced, sugar, salt, fast rising yeast (or 1 tsp. bread machine yeast)

mayonnaise (no substitute), sour cream, dry italian dressing mix (such as good seasoning ), diced red, orange or green bell pepper, grated swiss cheese (gruyere is excellent, too), sliced italian, french, rye , or any hearty bread

butter, softened, mayonnaise (use real for this recipe), kraft old english sharp cheese spread, garlic salt, onion powder, celery salt, dried parsley flakes, shredded sharp cheddar cheese, green onions, diced finely, canned crab meat (use the good stuff!), well drained, french bread , sliced in half lengthwise

water (70o to 80of), evaporated milk, egg, sugar, butter or 3 tbsp margarine, salt, ground allspice, ground nutmeg, bread flour, bread machine yeast, chopped or snipped pitted dates, chopped mixed candied fruit, powdered sugar, evaporated milk, vanilla extract

golden raisin, sugar, shortening, salt, ground cinnamon, eggs, egg yolk, bread flour, water (105o to 115of), active dry yeast, chopped candied fruit, butter, powdered sugar, egg, water, vanilla, almond extract, all-purpose flour

water, oil, butter, melted (for basting), egg, room temperature, active dry yeast, saco buttermilk baking mix, bread flour, sugar, lemon , zest of, minced, ground cardamom, ground ginger, salt, powdered sugar, lemon juice, rose water, saffron strands, ground

water, oil, bread flour, ground flax seeds, whole wheat flour, sunflower seeds, brown sugar, salt, bread machine yeast, raisins (optional)

melted butter or 50 g margarine, warm water, sugar, salt, wholemeal bread flour, plain white flour, strong white bread flour, yeast, wheat gluten (optional)