41688 traditional german cake zwetschgenkuchen Recipes

all-purpose wheat flour, yeast, see note, sugar, milk, butter, unsalted and melted, egg, salt, damson plums, see note, sugar, ground cinnamon

pam cooking spray (or vegetable oil & flour), coconut, whole pecans (a 6-oz. package), chocolate cake mix (batter, see directions below), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), butter (softened ), cream cheese (softened ), instant vanilla pudding (the regular size), sugar (3 to 3-1/2 cups), milk

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, butter or 1/2 cup margarine, cream cheese, softened

cake, german chocolate, water, white sugar, shortening, egg yolks, buttermilk, vanilla extract, all-purpose flour, salt, baking soda, egg whites, coconut pecan frosting, egg yolk, white sugar, flaked coconut, chopped pecans, heavy whipping cream, butter

cake flour, white sugar, baking powder, baking soda, salt, butter, softened, buttermilk, vanilla extract, german sweet chocolate, eggs, buttermilk, flaked coconut, brown sugar, cream, chopped walnuts, butter, softened

german sweet chocolate, chopped, butter, white sugar, eggs, vanilla extract, buttermilk, cake flour, baking powder, baking soda, salt, evaporated milk, white sugar, egg yolks, lightly beaten, butter, vanilla extract, flaked coconut, chopped pecans

german chocolate cake mix, vegetable oil, quick-cooking oatmeal, eggs, slightly beaten, semi-sweet chocolate chips

german chocolate cake mix , pudding included, semi-sweet chocolate chips, rolled oats, raisins, vegetable oil, eggs, slightly beaten, sweetened flaked coconut

german chocolate cake mix, instant chocolate pudding mix (i use sugar-free), milk, heath candy bars, crushed, cool whip, thawed (i use fat-free), pecans, chopped

german chocolate cake mix, egg, egg whites, water, vegetable oil cooking spray, fat-free sweetened condensed milk, sweetened flaked coconut, chopped pecans, margarine, softened, powdered sugar, unsweetened cocoa, vanilla extract, nonfat milk

german chocolate cake mix (i use betty crocker), water, vegetable oil, eggs, heavy whipping cream, milk chocolate chips, vanilla extract, hershey symphony chocolate bars with almonds and toffee (this is the big bar)

cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar

german cake mix (without pudding), tub 15oz coconut pecan frosting, water, oil, eggs

cake flour, baking powder, salt, milk, room temperature, vanilla, unsalted butter, softened, sugar, eggs, room temperature

german sweet chocolate, cake flour, sugar, salt, cream of tartar, baking soda, cinnamon, softened butter, milk, vanilla extract, eggs, egg yolk, german sweet chocolate, butter, water, sugar , sifted, salt, vanilla extract

german chocolate cake mix, eggs and 1/2 cup vegetable oil, for the cake), evaporated milk, sugar, eggs, unsalted butter, sweetened coconut flakes, chopped walnuts

german chocolate cake mix, coconut pecan frosting, eggs, oil, water

german chocolate cake mix, oil, egg whites, quick-cooking oats, semi-sweet chocolate chips, white chocolate chips