61314 traditional fried pie pastry Recipes

eggs, canned pumpkin, evaporated milk, sugar, maple syrup, ground cinnamon, salt, ground nutmeg, maple flavoring, vanilla extract, frozen pie shell (9 inches), pie pastry , optional, cream , optional

sheet refrigerated pie pastry, apple pie filling, brandy, crystallized ginger, finely chopped, brown sugar, king arthur unbleached all-purpose flour, old-fashioned oats, cold butter, cubed, ground cinnamon, salt

cherry pie filling, whole-berry cranberry sauce, sugar, quick-cooking tapioca, lemon juice, ground cinnamon, refrigerated pie pastry, butter

cream cheese, softened, pack pumpkin, sugar, pumpkin pie spice, honey, refrigerated pie pastry, egg, milk, black paste food coloring, sugar, ground cinnamon

prepared unbaked pastry shell, ground beef, italian sausage, casings removed (or use 2 lb ground beef), seasoning salt, black pepper, grated parmesan cheese (or to taste), dried chili pepper flakes, onion, chopped, minced fresh garlic, celery ribs, diced, carrots, peeled and diced, sliced mushrooms, drained, canned corn niblets, drained, worcestershire sauce, beef broth (undiluted ) or 1 (10 oz) can consomme (undiluted), very soft butter, flour

refrigerated pie pastry, butter, melted, sugar, ground cinnamon, chocolate chips

fresh peeled and chopped peaches, unbaked 9-inch deep dish pie pastry, sugar, all-purpose flour, salt, eggs, beaten, sour cream, sugar, all-purpose flour, butter, fresh peach, sliced for garnish if desired

unbaked 9-inch deep dish pie pastry (9-10-inch), freshly cooked pumpkin, seeded, peeled, mashed, granulated sugar, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, beaten lightly, evaporated skim milk, skim milk

baked pie pastry (to fit in a 9-inch pie plate), sugar, cornstarch, salt, water, grated lemons , rind of, fresh lemon juice, butter, cream cheese, softened, powdered sugar (confectioners), heavy cream , whipped (measure 3/4 cup already whipped), fresh lemon juice

sliced plums, sugar, flour, salt, cinnamon, lemon juice, unbaked 9-inch deep dish pie pastry, sugar, flour, cinnamon, nutmeg, cold margarine

chopped peeled tart apples, apple butter, sugar, apple pie spice, ground cinnamon, sheet refrigerated pie pastry, butter, melted, sugar, water

refrigerated pie pastry, butter, melted, sugar , plus, sugar, ground cinnamon, chocolate chip

johnsonville hot italian sausage links, shallots, chopped, refrigerated pie pastry, dried apricots, coarsely chopped, peach preserves, balsamic vinegar, crumbled blue cheese, cream cheese, softened, chopped walnuts

sheet refrigerated pie pastry, chopped walnuts, crumbled blue cheese, minced fresh parsley, divided, pepper, milk, grated parmesan cheese

pastry flour, salt, yeast, mixed with 3/4 cup warm water, butter, melted, splash sparkling water, olive oil, for frying

dried peaches, sugar, margarine, homemade pie crust, recipe follows, or substitute with ready-made biscuit dough, oil, for frying, all-purpose flour, salt, vegetable shortening, ice-cold water

canned biscuits, pie filling (apple, peach, cherry, etc.), oil for frying

unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish), butter, onions, chopped, celery ribs, coarsely chopped, garlic cloves, minced, tomato paste, dried chili pepper flakes , add them in for heat (optional), dried thyme (rubbed between fingers to release flavors), flour, leftover beef gravy (or use 2 cups beef consomme or beef broth), worcestershire sauce (use only if using beef broth), cooked beef, cut into small cubes (use leftover steak or roast, can use more or less), potatoes, peeled (cut into 1/2-inch cubes , or a bit larger, can use less potatoes), carrots, peeled (cut into about 1/4-inch cubes or a little larger), sliced mushrooms, well drained, salt & freshly ground black pepper (to taste)