4 traditional bolognese Recipes

onion, carrot, bacon, garlic clove, oil, minced beef, tomatoes, tomato puree, beef stock cube, salt, pepper, sugar, dried herbs

ground beef, garlic, minced, zucchini , cut in half lengthwise and sliced, prego traditional italian sauce or prego organic tomato & basil pasta sauce, mostaccioli or tube-shaped pasta (ziti), cooked and drained, shredded mozzarella cheese, ricotta cheese, grated parmesan cheese

pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table