1891 traditional bailey Recipes
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french bread, thick, cut into 1 inch cubes (or substitute... and9 Morefrench bread, thick, cut into 1 inch cubes (or substitute irish soda bread irish soda bread), butter, vanilla extract, milk, scalded, ground nutmeg, eggs, beaten, dark brown sugar, white sugar, raisins, baileys irish cream1 hour 20 min, 10 ingredients
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french vanilla ice cream, hersheys chocolate syrup and4 Morefrench vanilla ice cream, hersheys chocolate syrup, milk , or, eggnog (*can interchange with milk), banana (*if you choose this option ,i suggest the milk), baileys irish cream , taste i prefer the heavier hand for flavor5 min, 6 ingredients
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unsweetened cocoa powder, water, butter, room temperature and13 Moreunsweetened cocoa powder, water, butter, room temperature, butter, at room temperature, all-purpose flour, granulated sugar, dark brown sugar , packed, baking powder, baking soda, salt, buttermilk, eggs, chocolate chip, sugar, irish cream , such as bailey s (or heavy cream), leaves green concentrated food coloring, plus additional52 min, 16 ingredients
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Baileys Butterballcaramel topping, dark chocolate, finely grated and4 Morecaramel topping, dark chocolate, finely grated, butterscotch schnapps, ice cubes, baileys irish cream, light cream10 min, 6 ingredients
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