4 traditional arabic Recipes
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- tortma stew little twist meal
- freekeh roasted green wheat with chicken arab
- salooq arab cardamom pastries deep fried
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eggplants, ground beef, onion, chopped, salt, pepper and6 Moreeggplants, ground beef, onion, chopped, salt, pepper, allspice, cinnamon, chopped tomatoes, tomato paste, water, oil (for frying )2 hour , 11 ingredients -
wheat , freekeh, whole chickens, cut into serving pieces and8 Morewheat , freekeh, whole chickens, cut into serving pieces, onions, tomato paste, olive oil, salt, pepper, paprika, almonds, slivered and toasted, pine nuts, toasted6 hour , 10 ingredients -
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Al Salooq - Traditional Arab Cardamom Pastries (Deep Fried)
plain flour, baking powder, ground cardamom and4 Moreplain flour, baking powder, ground cardamom, ghee (or melted butter or sunflower oil), skim milk (boiled , then cooled), sunflower oil , for deep frying, sugar , for dusting50 min, 7 ingredients
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- salooq traditional arab cardamom pastries deep fried
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- arabic style
- arabic green with
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