37774 traditional apple grandma Recipes

gala or fuji apples, peeled, cored, and finely diced, walnut halves, lightly toasted, cooled, and coarsely chopped, sweet red wine such as manischewitz extra heavy malaga, ground cinnamon, brown sugar

apple juice, apple cider, cinnamon sticks, white sugar, brown sugar, proof grain alcohol (such as everclear), vanilla vodka

dough, pie apples (410 g), margarine, sugar (1 cup), eggs, self raising flour (1 cup), milk, baking powder (1 tsp), cream, sauce, ideal milk - evaporated milk (1 cup), sugar, vanilla essence (1 tsp)

apples (i use granny smith), cranberries, washed and picked over, water, sugar (my grandma s original recipe but i have cut mine down to 2 cups)

apples (peeled, cored & chunked), sugar, cinnamon, nutmeg, allspice

apples, peeled and sliced, cinnamon, salt, granulated sugar, all-purpose flour, brown sugar , packed, quick oats, cinnamon, margarine, diced into small cubes, walnuts, chopped (optional)

apple, chopped walnuts, cinnamon, sugar, kosher wine , to moisten

jonagold apples, peeled, cored and sliced (5-6 apples), lemon juice, sugar, flour, brown sugar , packed, cinnamon, nutmeg, butter, egg, salt, flour, shortening, salt, egg, beaten, cold water, vinegar

brown sugar, white sugar , if you like a sweet pie plus a little for dusting the top (or more), ground cinnamon, freshly grated nutmeg, salt, cortland apples , mcintosh or 5 -6 any other baking apples, fresh squeezed lemon juice, cornstarch (optional) or 1 1/2 tbsp dry tapioca (optional), pastry for a double-crust 9-inch pie, bottom crust fitted into a 9 inch pie plate and top crust transferred to a rimless baking sheet, bot, unsalted butter, cut into bits, milk , as needed

flour, salt, shortening, cold water , plus 5 tbsp , as needed, jonagold apples, peeled, cored and sliced, lemon juice, sugar, flour, brown sugar, cinnamon, nutmeg, butter, egg, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, salt, shortening (recommended: crisco ), ice water, suggestion: warm with vanilla ice-cream, all-purpose flour, apples cut into thin slices (recommended: green golden and jonathans), white sugar, brown sugar, cinnamon, butter

apples , core and slice enough for your size of pie, sugar, sugar, cinnamon, flour, flour

apples remove stems-peeled, apple cider, sugar, cinammon, nutmeg

flan pastry dough, apples , to fill the flan case completely, demerara sugar (light brown ), granulated sugar, plum jam, flour, cream, egg, egg whites, salt

apples, chopped, sugar, eggs, beaten, oil, flour, baking soda, salt, cinnamon

apples, peeled and sliced, brown sugar, flour, butter (my mom says the amount of needs to resemble an egg..not sure what the specific measurement co)

apples, peeled and sliced, brown sugar, cinnamon, butter, sugar, flour

apples sliced thin (4 if big ), sugar & 2 tbsp cinnamon ( mix together and put aside), sugar, crisco oil, eggs, vanilla extract, flour, orange juice, baking powder