550 tra vigne unscotti courtesy chiarello Recipes

link) fresh italian sausage, minced garlic, crushed red pepper flakes , optional, pitted green olives, peanut oil, for deep-frying, all-purpose flour, eggs, fine bread crumbs, extra-virgin olive oil, salt and freshly ground pepper

all-purpose flour, corn flour, sugar, softened butter, lemons , zested, salt, egg yolks, chopped almonds

pearl couscous, water, roughly chopped cilantro leaves, lemons, sliced in 1/4-inch slices, salt and freshly ground black pepper

sugar, water, vanilla beans , split lengthwise, orange , zested and juiced, fresh or frozen cranberries, salt, freshly ground black pepper, dijon mustard

cranberries, sugar, vanilla extract or 1 vanilla bean, split, tonic, lime slices, for garnish, vodka

fresh cranberries, sugar, vanilla extract or 1 vanilla bean, split lengthwise, vodka, tonic, lime slices, for garnish

idaho potatoes, peeled and sliced into long wedges, olive oil, store-bought bbq spice mixture, salt

white beans, cooked, buttermilk, extra-virgin olive oil, chili oil, arborio rice coating , recipe follows, sliced garlic, grey salt, freshly ground pepper, sliced serrano or jalapeno chile, chopped fresh sage leaves, julienned lemon zest

crusty bread, sliced into 1/2-inch slices, olive oil, salt and freshly ground black pepper

good, crusty bread such as ciabatta , sliced as thinly as possible, extra-virgin olive oil, gray salt and freshly ground pepper, freshly grated parmesan , optional

dried black beans, water, smoked ham hock, olive oil, onions, peeled and finely chopped, garlic, peeled, finely chopped, sweet chile peppers, seeded and finely chopped (or your choice combo of hot peppers), bay leaves, salt and freshly ground pepper, sugar, whole dried oregano, crushed, dry red wine, red wine vinegar, dried oregano, ground cumin, cumin scented rice , recipe follows

extra-virgin olive oil, green peppers, halved, seeded, and cut into 1-inch square pieces, jalapenos, sliced 1/8-inch-thick, gray salt, crushed tomatoes or 7 cups fresh tomato concasse (peeled, seeded and diced tomatoes), basil leaves, red wine vinegar

all-purpose flour, fine grind polenta, grated asiago cheese, sliced scallion greens, granulated sugar, baking powder, baking soda, sea salt , preferably gray salt, extra large eggs, whisked, buttermilk, unsalted butter, melted, plus more to cover if not serving immediately, damn hot peppers , recipe follows, hot sauce , to taste, extra-virgin olive oil, green bell peppers, halved, seeded and cut into 1-inch pieces, jalapenos , cut into 1/8-inch slices, sea salt , preferably gray salt, more if needed, fresh tomato puree (peel , seed, and puree 1 lb ripe tomatoes in a food processor)

shots gin, shot of brine from cocktail olives, shot extra-dry vermouth

pure olive oil, fresh sage, leaves only, extra-virgin olive oil, double cut veal rib chops, bone in, fontina cheese, prosciutto, gray salt, freshly ground black pepper

free-range chickens, cut into serving pieces, balsamic vinegar, minced fresh rosemary leaves, buttermilk (full fat , if possible), plus more as needed, arborio rice coating , recipe follows, peanut oil, for frying, arborio rice, semolina flour, all-purpose flour, table salt (see chef s note), turns or 2 to 3 tbsp freshly ground pepper

green plantains, vegetable oil, salt and freshly ground pepper

bitter or semisweet chocolate, unsalted butter, egg yolks, heavy cream, superfine sugar, vanilla extract