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Damn Hot Peppers (Michael Chiarello) Recipe

Damn Hot Peppers (Michael Chiarello) Recipe

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Ingredients:

Serving

1/2 cup extra-virgin olive oil
7 green peppers, halved, seeded, and cut into 1-inch square pieces
1 lb jalapenos, sliced 1/8-inch-thick
gray salt
3 1/2 lb (56 oz) crushed tomatoes
small bunch basil leaves
1/4 cup red wine vinegar

Directions:

Heat the oil in a very large pot. Add the peppers, and allow to sweat for 2 to 3 minutes. Add jalapenos, and salt to taste. Cook over medium-high heat for about 20 minutes, or until the peppers have softened and are partially tender. There will still be some liquid left in the pot.
Add the tomatoes and the basil leaves. Lower the heat and continue to cook for about 30 minutes, until the peppers are tender. Add additional salt, if needed. Remove from the heat.
If canning, add the vinegar, place in canning jars, and process according to the manufacturer's instructions. Or, store in the refrigerator for up to 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.36 Kcal (1986 kJ)
Calories from fat	266.19 Kcal
		% Daily Value*
Total Fat	29.58g	46%
Sodium	570.46mg	24%
Potassium	1892.95mg	40%
Total Carbs	48g	16%
Sugars	25.64g	103%
Dietary Fiber	16.04g	64%
Protein	11.69g	23%
Vitamin C	339.8mg	566%
Iron	4.2mg	24%
Calcium	179.5mg	18%

Amount Per 100 g
Calories	60.06 Kcal (251 kJ)
Calories from fat	33.7 Kcal
		% Daily Value*
Total Fat	3.74g	46%
Sodium	72.23mg	24%
Potassium	239.69mg	40%
Total Carbs	6.08g	16%
Sugars	3.25g	103%
Dietary Fiber	2.03g	64%
Protein	1.48g	23%
Vitamin C	43mg	566%
Iron	0.5mg	24%
Calcium	22.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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