123 tourtiere saint Recipes

mayonnaise, sour cream, dried dill weed, seasoning salt, onion salt, worcestershire sauce, dried minced onion, dried parsley, monosodium glutamate (msg), hot pepper sauce, green bell pepper

corned beef brisket with spice packet, olive oil, balsamic vinegar, spicy brown mustard, salt, ground black pepper, head cabbage, cored and sliced thin, spicy brown mustard, sourdough bread, lightly toasted

milk, saffron, yeast, sugar, butter or 125 g margarine, all-purpose flour, egg, salt, raisins

cauliflower florets, cooked, cooked and cleaned shrimp, cooked chopped spinach , sqeezed dry, eggs, cream or 1 cup half-and-half, salt and pepper, butter, breadcrumbs

ice cube, vodka, st.germain elderflower liqueur, apricot brandy, lemon juice, lemon peel (1/3 by 1 inch strip)

ground pork, ground beef, water, onion, chopped, garlic cloves, chopped, salt, poultry seasoning, thyme, sage, ground mustard, worcestershire sauce (optional), soy sauce (optional), potatoes , boiled then mashed, pie crusts, egg

onion, diced, water, ground pork, dried parsley, salt, thyme, cinnamon, sage, black pepper, egg, sour cream, prepared 3-inch tart shells

all-purpose flour, salt, butter, lard, iced water, egg, separated, venison , or elk, beef rump, pork loin, veal, goose meat, rabbit, onion, sliced paper thin, cinnamon, allspice, salt and pepper, water, potatoes, peeled

lean ground pork, water, chopped celery, chopped celery leaves, onions, chopped, garlic, chopped, chopped fresh parsley, chopped fresh savory (or 1 tsp dried savory), ground cinnamon and cloves, salt and freshly ground pepper, pastry for 2 double-crust, 8-inch pies (see below), egg yolk beaten with 1 tbsp milk

salt, black pepper, ground cinnamon, ground allspice, minced fresh parsley leaves, chopped fresh thyme leaves, red wine, pork loin, diced into 1/2 inch pieces, sirloin, diced into 1/2 inch pieces, venison, diced into 1/2 inch pieces, olive oil, onion, diced small, diced celery, (2 or 3 stalks ), diced carrots , (3 or 4 carrots), minced garlic , (1 or 2 cloves), potato, peeled and diced small, chicken broth, prepared pie crust, egg, beaten , for egg wash

extra lean ground pork (you can use beef and pork as well for a slightly different flavour), onion, chopped, minced garlic, hot beef broth, pepper to taste, celery salt, sage, mashed potatoes (instant work very well ), pastry for double crust pie

pastry for double-crust pie (9 inches), ground beef, ground pork, onion, chopped, water, salt, ground cinnamon, dried sage leaves, pepper, soft bread crumbs

cooking oil, butter, softened, sugar, orange juice, baking powder, baking soda, all-purpose flour, sugar, honey, chopped walnuts

light olive oil, paprika, rosemary, finely chopped, new potatoes , scrubbed, light vegetable stock, garlic cloves, peeled and left whole, chives, chopped

lamb (or mutton trimmed and cut into cubes), onion, chopped, turmeric, garlic cloves, chopped, hot pepper sauce, ginger, freshly grated, red wine, cooking oil, tomato ketchup, curry powder, salt, vinegar, chutney

chicken pieces, lemon , juice of, olive oil, honey, red wine or 1/2 cup white wine, garlic , smashed, dried herbs (lavender, rosemary, thyme, oregano), chopped fresh parsley (optional), lemon slice (optional)

vegetable broth, red cabbage, finely shredded and minced, lemon juice, salt and pepper