1438 touchdowns bowl Recipes

bacon, chopped, lean beef chuck roast, cubed, hamburger , preferably chuck, ground turkey, kidney beans, onions, garlic cloves, canned chilies, chopped (el paso brand), fresh jalapeno chilies, chopped, chipotle chiles, chopped, dry mexican chilies, freshly ground , anaheim if possible, chili peppers (good quality ), paprika, fresh cumin seed, ground, fresh black pepper, ground, tabasco sauce, worcestershire sauce, beer (canadian), tomato paste, stewed tomatoes

half-and-half, grated monterey jack cheese, light cream cheese, garlic powder, worcestershire sauce, salt, fresh ground pepper (to taste), fresh spinach (stemmed and chopped ), artichoke hearts (rinsed, drained and chopped ), green onions, chopped, tortilla chips (bread bowl etc. for dipping) or pita bread (bread bowl etc. for dipping)

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, eggs, well beaten, semi-sweet chocolate, melted, vanilla, basic royal icing using egg whites, egg whites, fresh lemon juice, sugar , sifted

graham cracker pie crusts (9 oz), cream cheese, at room temperature, white sugar, light brown sugar, eggs , cracked into a bowl at room temp, egg yolks , cracked into the same bowl at room temp, pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, ground allspice

cooked sushi rice (i find it in the oriental aisle of my local fred meyer or kroger), water (salted, and in a bowl big enough to dip your hands in), melon (cantaloupe, honeydew , water ), strawberry (raspberries, blueberries, blackberries, cherries), apple (pears, asian pears), pineapple (mango, starfruit, kiwi, small orange sections), nori (seaweed sheets), hard-boiled egg, carrot (celery, asparagus, beans, peas, cucumber, radishes), greens (lettuce , spinach, parsley), deli turkey (ham, beef), cheese, bread (or sandwiches cut into shapes), cracker (fishy s)

ground turkey or 1 lb ground beef or 1 lb ground chicken or 1 lb tofu crumbles, salsa , chunky style, marinated bean salad , called at trader joe s, their brand

butter or 1 1/4 cups margarine, unsweetened cocoa, sugar, eggs, vanilla, all-purpose flour, pecan halves, semisweet chocolate, cut in 1/2 inch chunks

butter, raisin bread, eggs, beaten, peanuts, finely chopped, apricot jam, honey mustard, cooked turkey, tomatoes, avocados

chuck steaks , tenderized/sliced/thin strips, red onion, sliced, green pepper, sliced, orange pepper, sliced, yellow pepper, sliced, bush best chili bean, bush best black beans, your favorite bloody mary mix, monterey jack pepper cheese, shredded, mild cheddar cheese, shredded, lime, sour cream, guacamole, salsa, corn chips

all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, melted and cooled slightly, granulated sugar, sour cream, pure vanilla extract, eggs, chocolate chips, unsalted butter, at room temperature, creamy peanut butter, pure vanilla extract, kosher salt, sugar, dark green jimmies, marshmallows, chocolate chips, chocolate cream covered cookie sticks, such as pocky sticks, tube white decorators icing, chocolate chewy candies , such as midgie-size tootsie rolls, unwrapped, fruit-flavored gummy candies in 2 different colors , or 11 chocolate-covered raisins or peanuts and 11 yogurt-covered raisins or peanuts, special equipment : metallic green, metallic gold and/or dark brown cupcake liners, copyright 2012 television food network , g.p. all rights reserved.

bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

green hot sauce, green onions, sliced, lime juice, ripe, fresh hass avocados, seeded, peeled and diced, salt, tomatillos, husks removed, rinsed and diced

standard-sized keebler waffle bowl (or another store-bought waffle bowl with about 50 calories), fat-free vanilla ice cream, frozen unsweetened strawberries, lite chocolate syrup, divided, sugar-free strawberry jam, fat, free reddi-wip

scoops vanilla ice cream (a bowl full, approx.3-4 scoops), hot fudge (i use hot hershey s chocolate), milk (whatever kind), swiss miss mix (any kind of powdered hot chocolate mix is fine)

dried woodruff (also known as waldmeister ), boiling water, sugar, cognac, moselle wine or 4 quarts rhine wine, crushed ice, chilled champagne or 2 quarts club soda, fresh strawberries, washed and hulled

rhodes frozen bread dough or 12 rhodes frozen dinner rolls, thawed but still cold, egg, beaten