171 touch paulag Recipes

  • Stuffed Crab Mushrooms With a Touch from of Chef Paulag
    whole mushrooms, stem removed and chopped, olive oil and
    10 More
    whole mushrooms, stem removed and chopped, olive oil, diced carrot, diced yellow peppers or 1/3 cup red peppers or 1/3 cup green pepper, diced onion, garlic cloves, minced, white wine, egg, lump crabmeat, chipotle chili sauce, seasoned bread crumbs, shredded mozzarella cheese
    40 min, 12 ingredients
  • Touch of Orient Chicken for the Crock Pot OAMC
    skinless chicken drumsticks , with thighs attached skinle... and
    5 More
    skinless chicken drumsticks , with thighs attached skinless, soy sauce, light brown sugar, garlic clove, crushed, tomato sauce, toasted sesame seeds
    5 hour 15 min, 6 ingredients
  • Touch of Grace Biscuits
    nonstick cooking spray or bacon grease, for pan and
    10 More
    nonstick cooking spray or bacon grease, for pan, cake flour or 2 cups white lilly flour (260 g), baking powder (or use 2 cups southern self rising flour and eliminate the ), baking soda, salt, sugar (50 g), shortening (48 g), heavy cream (155 g), buttermilk (more or less , 242 g), bleached all purpose flour , for shaping, butter, melted (28 g)
    25 min, 11 ingredients
  • Touch Of Asia Sweet Potato Chowder
    cooking oil, onion, chopped and
    12 More
    cooking oil, onion, chopped, red curry paste or 2 to 3 tsp curry powder, garlic, minced, sweet potatoes (5 to 6 large), peeled and cut into 3/4-inch pieces, chicken broth, unsweetened coconut milk, fresh lemongrass or 1 tsp finely shredded lemon peel, grated fresh ginger, ground white pepper, salt, tiny frozen peas, garnish with finely chopped red chile if desired., serve in homemade bread bowl.
    12 min, 14 ingredients
  • Touch of Spring Muffins
    king arthur unbleached all-purpose flour, sugar and
    10 More
    king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, milk, canola oil, sliced fresh strawberries, sliced fresh rhubarb, fresh strawberries, halved, sugar
    35 min, 12 ingredients
  • Touch-of-Mint Iced Tea
    boiling water, tea bags, fresh mint and
    3 More
    boiling water, tea bags, fresh mint, frozen lemonade concentrate, ice cubes, lemon slices and additional mint, optional
    25 min, 6 ingredients
  • Touch-of-Gold Christmas Trees
    butter, softened, sugar, egg, milk, almond extract and
    5 More
    butter, softened, sugar, egg, milk, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, nutella, gold pearl dust
    50 min, 10 ingredients
  • Quizno's Broccoli Cheese Soup
    butter, onion, chopped, garlic cloves, crushed, butter and
    8 More
    butter, onion, chopped, garlic cloves, crushed, butter, fresh carrots, grated, broccoli, washed, cut (i use a whole rubber-banded bunch), flour, half-and-half, chicken stock (i use superior touch better than bouillon chicken base) or 1 quart chicken bouillon (i use superior touch better than bouillon chicken base), salt and pepper, to taste, nutmeg, grated sharp cheddar cheese
    55 min, 12 ingredients
  • Touch of the Wild Rice Touch of the Wild Rice
    wild rice, rinsed and drained, boiling water and
    8 More
    wild rice, rinsed and drained, boiling water, sliced shiitake mushrooms or 1 cup button mushroom, chopped onion, chopped celery, cooking oil, frozen peas, thawed, dried cranberries, tamari soy sauce or 1 tbsp soy sauce, chopped hazelnuts, toasted
    1 hour 5 min, 10 ingredients
  • Touch of Mediterranean Hot Potato Salad Touch of Mediterranean Hot Potato Salad
    potatoes, coarsely chopped onions and
    9 More
    potatoes, coarsely chopped onions, fresh rosemary , stripped of their leaves, lemon, chopped red capsicum, garlic cloves, chopped, salt and pepper, lemon , zest of, lemon , juice of, paprika, turmeric
    40 min, 11 ingredients
  • Touch of Orient Chicken - Oven Variation Touch of Orient Chicken - Oven Variation
    skinless chicken drumsticks, soy sauce and
    4 More
    skinless chicken drumsticks, soy sauce, light brown sugar, lightly packed, garlic cloves, crushed, fresh ginger, minced, crushed tomatoes
    11 min, 6 ingredients
  • Touch O' Honey Cookies Touch O' Honey Cookies
    cake mix, any flavor, eggs, honey and
    2 More
    cake mix, any flavor, eggs, honey, margarine (i used butter), flour
    22 min, 5 ingredients
  • Touch of Thai Apricot Chicken Touch of Thai Apricot Chicken
    boneless skinless chicken breasts, sugar-free apricot jam and
    6 More
    boneless skinless chicken breasts, sugar-free apricot jam, sweet chili sauce, vinegar, soy sauce, minced garlic, minced ginger, dark brown sugar
    1 hour 10 min, 8 ingredients
  • Touch of Honey Custard Pie Touch of Honey Custard Pie
    all-purpose flour, divided, ice water, fresh lemon juice and
    12 More
    all-purpose flour, divided, ice water, fresh lemon juice, powdered sugar, salt, vegetable shortening, granulated sugar, yellow cornmeal, salt, reduced-fat milk, honey, butter, melted, vanilla extract, eggs
    15 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients
  • Sweet Potatoes With Balsamic Onions, Bacon, Asiago and Scallions Sweet Potatoes With Balsamic Onions, Bacon, Asiago and Scallions
    sweet potatoes (medium or large), butter (split ) and
    12 More
    sweet potatoes (medium or large), butter (split ), olive oil, milk, salt (i start with 1tsp), pepper, sugar (a touch, if needed) or maple syrup (a touch, if needed), sliced onion, garlic clove, minced, shallot, sliced (optional), balsamic vinegar, cooked bacon, crumbled, asiago cheese, grated, green onions, chopped
    26 min, 14 ingredients
  • Delicious Chili With a Touch of Sweet and a Touch of Spice! Delicious Chili With a Touch of Sweet and a Touch of Spice!
    bacon , matchstick cut, ground beef and
    16 More
    bacon , matchstick cut, ground beef, hot sausage, removed from casing, yellow pepper, chopped and seeded, red onion, chopped, jalapenos, chopped and seeded, garlic, minced, v 8 vegetable juice, beef bouillon cube, salt, light brown sugar, chili powder, tabasco sauce, worcestershire sauce, red kidney beans, drained, cannellini beans, drained, diced tomatoes, slightly drained, red potatoes, peeled
    2 hour 25 min, 18 ingredients
  • Whipped Taro Root and Taro Chips Whipped Taro Root and Taro Chips
    taro root, unsalted butter, salt and pepper to taste and
    19 More
    taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.
    35 min, 22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top