25 tostones with garlic Recipes

garlic cloves, minced, garlic salt, onion powder, green plantains, peeled and cut into 1-inch slices, oil for deep-fat frying, garlic powder, garlic salt, onion powder, kosher salt

mayonnaise, ketchup, garlic, pressed, canola oil for frying, green plantains, peeled and cut into 1 1/2-inch chunks, garlic salt

ketchup, mayonnaise, garlic powder, black pepper (optional)

garlic cloves, mashed, tomato sauce , 10 - 15 oz can, tomato paste, for thickness (optional), olive oil, lemon juice

vegetable oil for frying, plantains, peeled and sliced into 1-inch pieces, salt to taste, garlic powder to taste

canola oil for frying, green plantains, peeled and sliced crosswise into fourths, garlic salt, lean ground beef, salt, sofrito, tomato sauce, water, sazon seasoning, pitted green olives, chopped, shredded cheddar cheese

butter, garlic clove, minced, butternut squash, peeled seeded cut into 1/2 inch dice (about 2 cups), white wine, onion, diced, chicken broth, heavy cream, fresh thyme, salt & freshly ground black pepper, butter, garlic clove, minced, shrimp, peeled cleaned and coarsely chopped, salsa (pico de gallo), white wine, balsamic vinegar, ripe plantains, oil, for frying

vegetable oil or use a deep fryer, green plantains, peeled and cut into 1/4-inch thick slices, salt , garlic powder, and chili powder to taste

very green plantains, crushed fresh garlic, salt, water, olive oil or 1/2 cup canola oil

green plantains 4-6 large, vegetable oil for frying, teas.fresh garlic, crushed, olive oil to mix with garlic for dipping sauce, salt, teacup to use to smash the plantains down into flat circles.

arugula, leaves only, coarsely chopped, serrano chile, stemmed, seeded and minced, garlic, finely chopped, lime juice, olive oil, salt, freshly ground black pepper, vegetable oil for deep frying, green plantains, peeled and cut into 1-inch diagonal slices, salt to taste

garlic, kosher salt , plus more for garnish, green plantains, vegetable oil, for frying, toppings: queso fresco , olive tapanade, and creme fraiche

green or slightly yellow plantains, vegetable oil, for frying, salt, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

green plantains, oil , plus 1/4 cup, salt and black pepper, chopped garlic, sour orange, juiced (approximately 1/4 cup)

free-range chicken, vegetable oil, grapefruits, red onion , julienned, chopped cilantro, lime, juiced, shot tequila, baking potatoes , like russets, heavy cream, minced garlic, salt and freshly ground black pepper, green plantains, vegetable oil, salt

green plantains, cold water, salt, canola oil, for frying, extra-virgin olive oil, for sauteing, fresh shrimp, peeled and deveined, salt and freshly ground black pepper, dried oregano, fresh lime slice, mayonnaise, ketchup, minced garlic in olive oil, lime slices, salt, for seasoning

oil, for frying, ripe plantains, peeled, salt, garlic mojo , recipe follows