451 tostones rellenos pulpo Recipes

unripe green plantains, oil(for frying ), salted water in a bowl, wood tostonera (optional)

unripe plantains, firm and green, vegetable oil, salt, lime

cooked crabmeat, asparagus spears, blanched, fresh tomato , cut in thin sections, ricotta cheese, anaheim chilies, eggs, flour, olive oil, baking powder, salt, cayenne

water, octopus , cut into 1 inch pieces, vegetable oil, diced carrots, diced celery, cubed potatoes, crushed dry pasilla chile peppers, chopped onion , or to taste, diced tomato, shrimp in shells, fresh corn kernels (optional), salt to taste

very green plantains, crushed fresh garlic, salt, water, olive oil or 1/2 cup canola oil

garlic cloves, mashed, tomato sauce , 10 - 15 oz can, tomato paste, for thickness (optional), olive oil, lemon juice

vegetable oil, green plantain, frozen, butter, boneless skinless chicken breasts, cubed, cumin, taco seasoning, sweet bell peppers, sliced, onion, chopped, mushroom, sliced, mexican cheese, shredded, salsa

butter, garlic clove, minced, butternut squash, peeled seeded cut into 1/2 inch dice (about 2 cups), white wine, onion, diced, chicken broth, heavy cream, fresh thyme, salt & freshly ground black pepper, butter, garlic clove, minced, shrimp, peeled cleaned and coarsely chopped, salsa (pico de gallo), white wine, balsamic vinegar, ripe plantains, oil, for frying

green plantains 4-6 large, vegetable oil for frying, teas.fresh garlic, crushed, olive oil to mix with garlic for dipping sauce, salt, teacup to use to smash the plantains down into flat circles.

olive oil, chopped onion, chopped celery, chopped green bell peppers, garlic, minced, stewed tomatoes, tomato sauce, salt, sugar, chili powder, worcestershire sauce, cornstarch, cold water, shrimp, peeled and deveined, tostones , recipe follows, green onions, for garnish, tostones, recipe courtesy kamar de los reyes, oil, for frying, plantains, salt

water, octopus , cut into 1 inch pieces, vegetable oil, diced carrot, diced celery, cubed potatoes, crushed dried pasilla pepper, chopped onion, diced tomato, shrimp, in shells, fresh corn kernels (optional), salt

octopus, whole (fresh or approx. 1.25 lb frozen cooked octopus meat, thawed), onion, bay leaves, potatoes, peeled and medium sized, coarse salt, smoked paprika (spanish pimenton de la vera), garlic cloves, chopped, olive oil

octopus, bay leaves, lemons, cut in half, plus 2 more juiced, peppercorns, white wine, hot pepper sauce, squid, cleaned, tubes only , tentacles reserved for another dish, red tomato, medium dice, yellow tomato, medium dice, red onion, small dice, scallions, sliced, cooked garbanzo beans (chickpeas), pitted kalamata olives, sliced, olive oil , plus 1/4 cup, red wine vinegar, chopped basil, chopped cilantro, salt and freshly ground black pepper, annatto seeds, garlic cloves, sliced, hearts of palm, drained and quartered lengthwise

count) shrimp, cleaned and deveined, baby octopus, red onion finely chopped, fresh plum tomatoes, peeled and seeded, cut in small dice, habanero chile , seeds and ribs removed, chopped into tiny pieces, fresh squeezed orange juice, strained, fresh squeezed lime juice, strained, avocado, peeled and cut in medium-size dice, salt, chopped cilantro leaves, crispy corn tortilla chips, for garnish

ripe plantains (yellow-spotted or full-black ripeness), bright golden yams are best ) or 2 medium sweet potatoes ( ), sea salt, olive oil or 2 -6 tbsp cooking spray

garlic cloves, minced, fresh ginger, minced, mango, minced, salt, light rum, olive oil, chicken breast halves, cut into large cubes, mangoes, cut into 1 cubes, tomatoes, fresh cilantro (or more to taste), plantain (for tostones, recipe below)

olive oil, achiote seeds, whole chickens cut into parts or 5 boneless chicken breasts cut into chunks, brown onions, diced, garlic, minced, green peppers, diced, red pepper, diced, yellow pepper, diced, capers, grain rice, cilantro leaves, cut up, basil leaves cut into strips, chicken broth, green olives ( pimento stuffed ), bay leaves, salt and pepper, to taste, baby peas, garnishes: pimentos and fresh asparagus, tostones, plantains, peanut oil, salt