71 tossed italian dressing Recipes

torn romaine, fresh baby spinach, sliced fresh mushrooms, grape tomatoes, sliced cucumber, sliced ripe olives, grated parmesan cheese, reduced-fat italian salad dressing

broccoli florets, fresh, romaine lettuce , torn, chicken breasts, cooked and chopped, apple, chopped, fat-free italian salad dressing, pecan halves, toasted (i ll use almonds), golden raisins

mandarin oranges, drained, sliced green onions, coarsely chopped pecans, toasted, pepper, torn salad greens, ripe avocado, peeled and sliced, prepared italian salad dressing

head lettuce, any kind,washed,dried,cored ,hand torn, cucumber, thinly sliced or diced, celery, chopped or sliced, good quality olive, pitted, tomatoes, sliced or wedged, onion, sliced into rings, extra virgin olive oil, red wine vinegar, garlic, minced, salt , to taste, black pepper , to taste, mustard powder, dried oregano

ready-to-serve salad greens, mandarin oranges, drained, chopped salted peanuts, italian salad dressing, soy sauce

ready-to-serve salad greens, mandarin oranges, drained, chopped salted peanuts, italian salad dressing, reduced-sodium soy sauce

olive oil, zucchini, medium, sliced, yellow squash, medium, sliced, boneless skinless chicken breasts , cut into bite sized pieces, tomatoes, wish bone italian salad dressing, spinach penne or 3 cups whole wheat penne, cooked, drained, fresh basil, chopped, reduced-fat feta cheese, crumbled

italian grill parmesan dressing, milk, mayonnaise, grated parmesan cheese, white wine vinegar, worcestershire sauce, gradually blend milk into mayonnaise ., mix in cheese , vinegar and worcestershire sauce. chill., serve on tossed salad greens .

red wine vinegar, garlic cloves, lightly crushed and quartered, fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh parsley leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), salt, ground black pepper, extra-virgin olive oil, mixed greens (organic mesclun mixture such as mache , arugula, chicory) soaked and dried in a salad spinner, tomatoes, cut into wedges, english cucumbers, peeled and sliced, carrots, peeled and sliced into rounds