10 toscana soup olive Recipes

  • Zuppa Toscana Soup  (Olive Garden Clone)
    kitchen basics chicken stock (don tsp substitute with bro... and
    13 More
    kitchen basics chicken stock (don tsp substitute with broth) or 2 quarts homemade chicken stock (don tsp substitute with broth), bacon, onion white, diced fine, russet potatoes, peeled and diced, sweet italian sausage, garlic cloves, minced, olive oil, swiss chard or 1 bunch kale, cut into bite size pieces, cream or 2/3 cup half-and-half, water, ground aniseed, salt , depending on taste, red pepper flakes, black pepper
    1 hour , 14 ingredients
  • Zuppa Toscana Soup Olive Garden
    chicken stock or broth, light cream, russet potatoes and
    4 More
    chicken stock or broth, light cream, russet potatoes, chopped kale, hot italian sausages, salt, crushed red pepper flakes
    35 min, 7 ingredients
  • Olive Garden Zuppa Toscana Soup
    onion, diced, bacon, diced, garlic cloves, minced and
    6 More
    onion, diced, bacon, diced, garlic cloves, minced, chicken bouillon, water, potatoes, cut into 1/4 cubes, cavallo greens, chopped (or kale), spicy precooked link sausage, heavy cream
    1 hour , 9 ingredients
  • Olive Garden Zuppa Toscana Soup
    water, chicken bouillon cubes (not granules ), salt and
    8 More
    water, chicken bouillon cubes (not granules ), salt, crushed red pepper flakes, garlic paste, russet potato, peeled and sliced (or cubed . about 3 large), ground italian sausage, white onion, diced, fresh kale , torn in small pieces (or 16 oz. bag of prewashed and cut kale. discard stems), heavy cream, oscar meyer bacon bits
    30 min, 11 ingredients
  • Olive Garden Low Carb Zuppa Toscana Soup
    onions, bacon (sugar free) and
    7 More
    onions, bacon (sugar free), sausage (jimmy dean spicy works nice), water, minced garlic cloves, chicken bouillon cubes, kale, cauliflower (cut up in small pieces), heavy cream
    50 min, 9 ingredients
  • Tuscan Potato Soup (Zuppa Toscana)
    chicken broth, water, bacon and
    12 More
    chicken broth, water, bacon, italian sausage , loose-ground, russet potatoes, skin-on and cut into bite sized chunks, white onion, finely chopped, garlic cloves, crushed, olive oil, half-and-half, salt (to taste), black pepper (to taste), ground cayenne pepper, mustard powder, ground, fennel seed, ground (optional), kale leaves, chopped (optional)
    1 hour 10 min, 15 ingredients
  • Tuscan Bean Soup: Pasta e Sagioli alla Toscana (Emeril Lagasse) Tuscan Bean Soup: Pasta e Sagioli alla Toscana (Emeril Lagasse)
    olive oil, minced red onions, diced carrot, diced celery and
    12 More
    olive oil, minced red onions, diced carrot, diced celery, salt, freshly ground black pepper, tomato puree, garlic cloves, peeled, dried cannelloni beans, soaked and rinsed, water, bay leaves, olive oil, fresh rosemary, cut in half, garlic cloves, peeled, dried short pasta , such as ditalini or small macaroni, cooked until tender, drained and rinsed under cool water, crusty italian bread
    1 hour 55 min, 16 ingredients
  • Olive Garden Toscana Soup Olive Garden Toscana Soup
    chicken stock, heavy cream, russet potato, kale, chopped and
    3 More
    chicken stock, heavy cream, russet potato, kale, chopped, italian sausage , hot variety or sweet if you wish, salt, crushed red pepper, flakes
    2 hour , 7 ingredients




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