55 tortitas calabacita Recipes

shortening, pork chops , boned and cubed, serrano chilies , to taste, onion, whole comino, garlic, flour, squash, sliced,large slices quartered (yellow or zucchini or mexican squash), whole kernel corn , including liquid, rotel diced tomatoes, salt, black pepper

zucchini, sliced, onion, chopped, garlic cloves, minced, tomato, chopped, whole kernel corn, drained, stewed tomatoes, chopped, salt, shredded low-fat monterey jack cheese

sized zucchini, peeled and sliced, chopped onion, garlic, minced, chopped green chili pepper (fresh or frozen ), corn, oil

butter, chopped onion, garlic clove, minced, zucchini or 2 yellow squash, sliced, chopped new mexico green chilies , roasted, peeled, stems removed, whole kernel corn, milk, salt, fresh ground black pepper, grated monterey jack cheese

zucchini or 4 yellow squash, apple, sliced, onion, chopped, oil, garlic salt or 1 (4 ) can green chilies, chopped, garlic, minced, cheddar cheese, grated, whole kernel corn

zucchini or 4 yellow squash, onion, chopped, oil, garlic salt or 2 garlic cloves, minced, green chili peppers, chopped, whole kernel corn, cheddar cheese, grated

zucchini, washed and peeled and sliced (about 1/4 inch chucks), water, roma tomatoes , chunked, sweet onion, chopped, garlic powder (more if you like garlic!!), chicken bouillon granules (caldo con sabor de pollo, chicken flavored bouillon, i use knorr), mexican cheese (fiesta cheese)

olive oil, red onion, chopped, garlic cloves, finely minced, yellow squash, sliced, zucchini, corn kernels, scallions, sliced, green chile, chopped, roma tomatoes, diced, black beans, drained and rinsed, cilantro, chopped, salt and freshly ground pepper, to taste, mixed herbs, to taste (oregano , marjoram, and cumin)

olive oil, chicken thighs, skinned (about 1 1/2 lb total ), chicken drumsticks, skinned (about 1 lb total ), ground cumin, salt, black pepper, onion, chopped, garlic cloves, minced, squash, chopped (about 3 cups), frozen whole-kernel corn, thawed, diced tomatoes, undrained

olive oil, cooked white rice, potato, grated, scallions, thinly sliced, garlic clove, finely chopped, chopped fresh parsley, eggs, beaten, paprika, salt, pepper

extra virgin olive oil, frozen corn kernels , defrosted, garlic cloves, smashed, jalapenos, seeded and chopped, zucchini, diced, yellow squash, diced, yellow onion, chopped, stewed tomatoes, drained, chili powder, salt and pepper, prepared polenta, monterey jack cheese, shredded, scallions, chopped, cilantro leaves, chopped

zucchini, olive oil, chopped white onion, chopped garlic, corn, diced roasted red pepper, chopped green chile, salt and pepper, queso fresco (fresh cheese), chopped fresh oregano

extra-virgin olive oil, corn kernels , defrosted, garlic , smashed, green chile pepper seeded and chopped or, 2 jalapenos, seeded and chopped, zucchini, diced, yellow squash, yellow skinned onion, chopped, stewed tomatoes, dark chili powder , just over 1/2 a palm full, salt and pepper, tubes prepared polenta, shredded monterey jack , available on the dairy aisle in pouches, scallions, chopped, chopped cilantro leaves or flat-leaf parsley

fresh corn kernels, olive oil, chopped onion, garlic, minced, zucchini, sliced, roma tomatoes, chopped, fresh poblano chili pepper, seeded and chopped, salt and pepper to taste, crumbled cotija cheese

zucchini, bell pepper red or green, onion, garlic to taste, corn, fresh, canned or frozen, olive oil, cilantro to taste

miso paste, water, honey, lime juice, sea bass fillets, mashed potatoes, ricotta, butter, softened, egg yolks, nutmeg, salt and pepper, flour, clarified butter, olive oil, fresh artichoke hearts , sliced lengthwise, carrots , sliced lengthwise, shallots, peeled and julienned, bay leaves, thyme, hoja santa pepperleaf , chiffonaded (substitute 1 tsp fennel fronds or seeds and 5 black peppercorns, ground and mashed), plus 1 , chiffonaded (substitute the leaves from 1 sprig tarragon), for garnish, white wine, water, heavy cream, butter, tequila, salt and pepper, dried corn leaves, fried tomato skins, corn

sweet potatoes, all-purpose flour, salt to taste, queso fresco , farmer cheese or ricotta (not ricotta salata), corn oil or vegetable oil for frying

chopped garlic, chopped green onions , including tops, minced fresh jalapeno chilies, ground cumin, fresh oregano leaves or 1 tsp dried oregano, balsamic vinegar, beef flank steak (1 1/2 to 1 3/4 lb.), red onion (3/4 lb.), olive oil, rolls (about 2 in. wide ), chipotle crema (optional), sliced fresh tomatillos (optional)