407 tortillas with tomatillo and Recipes

tomatillos, chopped cucumber, chopped fresh cilantro, fresh lime juice, salt, divided, garlic clove, peeled, boneless pork cutlets , cut into thin strips, ground cumin, poblano chiles, stemmed, seeded , and cut into thin strips, onion, vertically sliced, gluten-free tortillas, light sour cream

tomatillos* (about 1 lb), husked, rinsed, garlic cloves, peeled, jalapeno chiles, chopped white onion, lightly packed) chopped fresh cilantro, thick) pork rib chops (14 oz each with bone ), garlic clove, peeled, halved, coarse kosher salt, extra-virgin olive oil (for brushing ), corn or flour tortillas

tomatillos, chopped green onions (about 4 green onions), chopped fresh cilantro, lime juice (about 1 lime), salt, jalapeno pepper , seeds removed and chopped, garlic clove, peeled and deveined shrimp, hot pepper sauce (such as tabasco), ancho chili powder, ground cumin, salt, corn tortillas, shredded cabbage, shredded carrot

tomatillo, chicken stock or 2 1/2 cups broth, cilantro, chopped, green onion, chopped, jalapeno, sliced, sugar, black pepper, butter, flour, butternut squash (2 lb), olive oil, garlic clove, minced, yellow onion, diced, fresh corn, uncooked (frozen okay), monterey jack cheese, grated, dozen corn tortilla

tomatillos, husked, washed , and grilled until blackened, serrano pepper , grilled until blackened, olive oil, red onion, coarsely chopped, garlic cloves, coarsely chopped, chopped fresh cilantro, lime , juice of, honey (i usually only need 1 tbsp of and add the second tbsp only if the serrano was too spicy), shredded rotisserie chicken, blue corn tortillas (white corn will work too), crumbled queso fresco, chopped cilantro

tomatillos, husked, rinsed, halved, low-salt chicken broth, garlic cloves, peeled, sliced green onions, very coarsely chopped fresh cilantro, serrano chile, sliced (with seeds), corn tortillas, purchased roasted chicken , meat torn into strips (about 4 cups), whole-milk mozzarella cheese , cut into strips, whipping cream

tomatillos, husked, washed , and grilled until blackened, serrano , grilled until blackened, olive oil, red onion, coarsely chopped, garlic, coarsely chopped, chopped fresh cilantro, lime, juiced, honey, shredded rotisserie chicken, blue corn tortillas, crumbled queso fresco

tomatillos, peeled and washed, poblano peppers, halved and cleaned, garlic cloves, whole, vegetable broth, lentils (i use red for color but any will do), canned black beans, drained, cilantro, cleaned and coarsely chopped, nutritional yeast, corn tortillas, enchilada sauce (recipe below ), daiya vegan monterey jack pepper cheese (optional) or 1/2 cup nutritional yeast (optional), flour, vegan margarine, vegetarian broth, tomato paste, chili powder

tomatillo, husked and rinsed, bone-in skinless chicken thighs (about 1 1/2 lb), bone-in skinless chicken breasts (about 1 1/2 lb), jalapeno, stemmed and halved lengthwise, salt and pepper, extra virgin olive oil, roughly chopped cilantro , plus more for garnish, green onions, trimmed and roughly chopped, garlic cloves, roughly chopped, green bell pepper, cored, seeded and roughly chopped, pumpkin seeds, toasted (pepitas), sesame seeds, toasted, corn tortillas , torn into pieces

tomatillo salsa (recipe posted separately), chicken breasts, skinned ,boned and shredded, sour cream, chopped onion, salt, corn tortillas, vegetable oil, queso fresco or 1/3 cup other likened cheese like feta or 1/3 cup mild parmesan cheese, onions, separated into rings, radish , slices (optional)

tomatillo, husks and stems removed, rinsed, serrano chilies, cored and seeded or 1 canned chipotle pepper, seeded, white onion, sliced each 1/4 inch thick, garlic cloves, fresh cilantro, chopped, vegetable oil, chicken broth, heavy cream or 3/4 cup creme fraiche, salt, more to taste, chicken thigh, boneless, skinless (to yield about 2 cups shredded cooked meat), salt, vegetable oil , as needed, corn tortillas , 6 inches in diameter, grated mozzarella cheese, grated provolone cheese

tomatillo, husked,rinsed,quartered, water, minced seeded jalapeno chiles, garlic, chopped green onions, canned mild green chili, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz), vegetable oil

tomatillos, husked, rinsed, quartered, water, minced seeded jalapeno chilies, garlic cloves, chopped green onions, canned mild green chilies, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz)

tomatillos, husked, rinsed and halved, reduced-sodium chicken broth, garlic cloves, peeled, sliced green onions, very coarsely chopped fresh cilantro, serrano chili, sliced with seeds, corn tortillas, cooked chicken, mozzarella cheese , cut into strips, whipping cream

tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper

tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro, leaves coarsely chopped, lime, juiced, vegetable oil, for frying, corn tortillas, kosher salt

tomatillos, washed and halved, red onions, peeled and quartered, olive oil , plus 3/4 cup, garlic, coarsely chopped, chipotle puree, fresh lime juice, spinach leaves, blanched, honey, salt and freshly ground pepper, canola oil, blue corn tortillas, salt, unsalted butter, eggs, lightly beaten, salt and pepper

tomatillos, washed and halved, red onion, peeled and quartered, garlic, coarsely chopped, canola oil , plus 3/4 cup, salt and freshly ground black pepper, chipotle puree, fresh lime juice, spinach leaves, blanched, honey, canola oil, blue corn tortillas, salt, unsalted butter, eggs, lightly beaten, salt and pepper, sour cream, grated white cheddar, chopped cilantro leaves