193 tortillas tomatillo chicken Recipes

salsa verde, tomatillos (about 15), fat-free , less-sodium chicken broth, salt, jalapeno pepper, seeded and chopped, shredded double-herb roasted chicken (about 12 oz), shredded asadero cheese or asiago cheese, chopped onion, minced fresh cilantro, fat-free , less-sodium chicken broth, fat-free sour cream, fresh lime juice, ground cumin, salt, black pepper, remaining ingredients, corn tortillas, fat-free sour cream, sliced jalapeno pepper (optional)

approximately 6 to 8 chiles roasted green chilies, chopped (hatch preferred), boneless skinless chicken thighs or 1 rotisserie chicken, flour, vegetable oil, onions, coarsely chopped, carrots, diced into 1-inch pieces, garlic cloves, minced, tomatillos, husks removed, rinsed and quartered, roma tomatoes, quartered, new potatoes, cut into 1-inch cubes, salt, pepper, cumin, chicken broth, chopped cilantro, diced green onion (optional), flour tortilla , for serving

vegetable oil, onion, chopped (about 1 cup), garlic cloves, minced (about 3 tsp), ground cumin, low-sodium canned chicken broth, boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed well and dried (16 to 20 tomatillos. if need be, you can substitute three 11-oz cans of tomatillos,drained and ri), poblano chiles , halved lengthwise, stemmed, and seeded (if you can tsp find poblanos, substitute 4 large jalapeno peppers, seeds and ribs removed. to increase), sugar, salt and pepper, to taste, chopped fresh cilantro, monterey jack pepper cheese (2 cups) or 8 oz monterey jack cheese, shredded (2 cups), corn tortillas, vegetable oil cooking spray (like pam), scallions, sliced thin (green onions), sliced radish, sour cream

vegetable oil, onion, chopped (about 1 cup), garlic cloves, minced (about 1 tbsp), ground cumin, low sodium chicken broth, boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed well and dried (16 to 20 medium), poblano chiles , halved lengthwise, stemmed, and seeded (i used a 28 oz. can), sugar, table salt, ground black pepper, coarsely chopped fresh cilantro leaves, monterey jack pepper cheese (2 cups, i used 12 oz. or about 3 cups) or 8 oz monterey jack cheese, grated (2 cups, i used 12 oz. or about 3 cups), corn tortillas (i used 8 8-inch flour tortillas), scallions, sliced thin, sliced radish, sour cream

bone-in chicken breast halves, chicken broth, white onion, garlic, salt, fresh tomatillos, husks removed, serrano peppers, white onion, garlic, salt, corn tortillas, vegetable oil, crumbled queso fresco, white onion, chopped, fresh cilantro, chopped

olive oil, onion, chopped, garlic, minced, chopped tomatoes or 2 (10 oz) cans tomatoes and green chilies, chopped, tomatillos, chopped, jalapeno, seeded,minced, chicken stock, chopped green chilies, chopped cooked chicken, oregano, cumin, chopped cilantro, cannellini or 2 (19 oz) cans great northern beans, fresh lime juice, salt and pepper, sour cream, shredded monterey jack cheese, fried corn tortilla strips

mangoes, peeled, pitted and diced, cilantro, chopped, fresh lime , juice of, poblano chiles, tomatillos, husked and quartered, chicken broth, green onions, chopped, jalapenos, seeded and minced, garlic cloves, halved, ground cumin, adobe seasoning, cilantro, chopped, olive oil, red onions, sliced, green bell pepper, sliced thin, yellow bell pepper, sliced thin, adobo seasoning, canned chipotle chiles in adobo (2 of the chilies with some sauce), olive oil, fresh lime , juice of, garlic cloves, minced, skirt steaks, trimmed, boneless skinless chicken breasts, extra large shrimp, peeled and deveined, flour tortillas

cooked and shredded pork butt or 1 1/2 cups pork shoulder, corn oil, diced onion, minced garlic, poblano chiles, seeded and chopped, tomatillos, husked and chopped, chicken stock, heavy cream, salt, corn tortillas, mild gouda cheese, chopped cilantro, for garnish, sour cream, for garnish

ground turkey sausage, chopped onion, minced garlic, tomatillo salsa, divided, chopped fresh cilantro, fajita-size corn tortillas, shredded mexican four-cheese blend, divided, vegetable cooking spray, refrigerated fresh medium-heat tomato salsa, low-sodium chicken broth, garnish: chopped fresh cilantro

boneless skinless chicken breasts, tomatillos (green tomatoes found in mexican food section of grocery store), salsa verde (also found in mexican food section), onion, chopped, green bell pepper, chopped, water, ground cumin, chili powder, salt and pepper, to taste, corn tortillas, monterey jack cheese, shredded, red pepper flakes , to taste (optional), jalapenos, chopped (optional)

steak or cubed beef, bacon, cooked pinto beans, chicken bouillon cubes, ground cumin, black pepper, sazon seasoning with coriander and achiote, such as goya, tomatillos, tblspn minced garlic, roma tomato-cut into 4 peices, bay leaves, salt, juices from 3 limes, water, limes, cilantro, avacado, white onion, tortillas, hotsauce

boneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.

green jalapenos, tomatillos, garlic, salt, olive oil, chicken broth, epazote leaves, corn tortillas, sour cream, chicken breast, boiled and shredded, queso fresco mexican cheese, crumbled, white onion, sliced, avocado, sliced, suggestions : eggs, refried beans, steak

bone-in chicken breast halves, chicken broth, white onion, garlic clove, salt, fresh tomatillo, husks removed, serrano peppers, white onion, garlic clove, salt, corn tortillas, vegetable oil, crumbled queso fresco, white onion, chopped, fresh cilantro, chopped

poblano peppers, extra virgin olive oil, ground chicken, onion, chopped, jalapeno, seeded and finely chopped, garlic cloves, finely chopped, tomatillo, peeled, rinsed, and halved, fresh cilantro, chicken stock, honey, salt, pepper, lime , juice of, creme fraiche, tortilla chips, lightly crushed, shredded swiss cheese ( 1/3 lb), monterey jack cheese, shredded

poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.

dehydrated masa flour (corn tortilla flour), baking powder, salt, fat-skimmed chicken broth, refried beans, cilantro chicken topping, beef and chili topping, chili pork topping, mushroom topping, shredded cabbage, tomato or green tomatillo salsa, crumbled cotija or feta cheese, nonfat or reduced-fat sour cream, salt and pepper

dry mulaeto chiles, dry pasilla chiles, dry ancho chiles, turkey legs and thighs, washed and dried, salt and pepper, vegetable oil, onion, peeled and diced, garlic cloves, peeled and minced, skinless peanuts, golden raisins, tomatillos, peeled, cored, washed and chopped, corn tortilla , lightly toasted over open flame, and broken into small pieces, anise seeds, coriander seeds, peppercorns, sesame seeds, chicken broth, bittersweet chocolate, roughly chopped, salt, limes, cut in wedges for garnish