18 tortilla spanish style Recipes

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

eggs, shredded manchego cheese, minced fresh oregano or 1/2 tsp dried oregano, pepper, chopped green onion, chopped roasted sweet red pepper, olive oil, sun-dried tomato tortillas (10 inches), warmed, tapenade or ripe olive bruschetta topping, minced fresh parsley, lemon juice, olive oil, garlic clove, minced, capers, drained

flour tortillas , burrito size, store-bought rotisserie-cooked chicken , meat pulled, spanish-style tomato sauce, chipotle peppers, sliced (use however many you like, i use 4 for good heat), red cabbage , cut julienne, mexican blend cheese, cumin, chili powder, salt and pepper, sour cream (optional), pico de gallo (optional) or salsa (optional), avocado , slices (optional)

boned , skinned chicken thighs, chipotle sauce, spanish-style olives, drained, frozen corn kernels, thawed frozen banana leaves (15 by 24 in. each; optional), salad oil, dehydrated masa flour (corn tortilla flour), baking powder, salt, fat-skimmed chicken broth, sour cream

mexican-style chicken rice pilaf mix (look for goya, vigo or other mexican-style rice in the spanish or mexican food section of your groce), black beans, rinsed and drained, corn, canned or frozen, scallion, chopped, pitted black olives , sliced lengthwise, cooked diced chicken meat or 1/2 roasting chicken, fresh cilantro, chopped, ripe avocado, sliced (or made into guacamole), salsa, sour cream (for garnishing), tortilla chips

ground beef, mexican-style tomatoes, spanish rice, refried beans (i like black beans), chopped onion, ground cumin, minced garlic, tortilla chips, grated cheddar cheese, sliced black olives, salt and pepper, sour cream (optional)

beef stock, water, butter, white enriched rice, extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, onion, finely chopped, garlic, chopped, green bell pepper, seeded and finely chopped, worcestershire sauce, tomato sauce, ground cumin , 1/3 palmful, twice, chopped flat-leaf parsley , a couple of handfuls, spicy chopped salad with tortillas, recipe follows, mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese, hears romaine lettuce, chopped, canned or jarred sliced jalapenos, drained, salad olives , manzanilla with pimento, drained, vine ripe tomato, seeded and chopped, red onion, chopped, broken tortilla chips , any variety, taco sauce, lime, juiced, chopped cilantro or flat-leaf parsley, olive oil , eyeball it, salt and pepper

ground toasted fennel seeds, freshly cracked black pepper, smoked paprika (pimenton), salt, bone-in pork shoulder steaks , about 3 lb, peeled, crushed garlic, red wine vinegar, olive oil, freshly chopped cilantro leaves, divided, lime, juiced , plus 6 limes, sliced into wedges, for serving, crema mexciano or sour cream, corn tortillas, olive tapenade , purchased

olive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro

olive oil, divided use, minced onions, green bell pepper, small dice, idaho potatoes, medium dice, salt, eggs, chopped cilantro

olive oil, corn tortillas, halved and cut crosswise into 1/2 inch strips, onion, chopped, garlic cloves, minced, spanish paprika, ground cumin, ground coriander, chili powder, cayenne pepper, homemade chicken broth, crushed tomatoes , in thick puree, mexican-style corn, drained, bay leaves, salt, fresh cilantro, chopped , plus, fresh cilantro, for garnish, boneless skinless chicken breasts, cooked and cut into 1/2 inch pieces, avocado, diced into 1/2 inch pieces, cheddar cheese, grated, lime wedge, for garnish

mexican beer, chopped chipotle in adobo sauce , found on international foods aisle, smoky chipotle prepared salsa may be substituted, lime, juiced, several sprigs fresh thyme, chopped , about 2 tbsp, palmful ) chili powder, a generous drizzle vegetable , corn, or olive oil, flank steak, flour tortillas, vegetable , corn or olive oil, red bell pepper, seeded and cut into strips, poblano pepper (if you market does not carry them, substitute 1 cubanelle long italian pepper), yellow-skinned spanish onion , cut into thin strips, salt and pepper, spanish style rice, any brand, prepared to directions on the package, turn around the pan ) vegetable, olive, or corn oil, garlic, chopped, jalapeno, seeded and finely chopped, white onion, black beans, drained and rinsed, ground cumin, salt and pepper, chopped cilantro and sliced scallions, for garnish, optional

ground lean turkey, minced garlic, salad oil, green bell pepper (about 1/2 lb.), rinsed, stemmed, seeded, and chopped, red onion (about 1/2 lb.), peeled and finely chopped, tomato salsa, firm-ripe tomato (1/2 lb.), rinsed, cored, and chopped, diced green chilies, chopped fresh cilantro, chopped pimiento-stuffed spanish-style olives, chili powder, ground cumin, pepper, flour tortillas (10 in .), shredded jack cheese (about 4 oz.), shredded iceberg lettuce, salt

guajillo chilies, stemmed,seeded ,and deviened, pasilla chile, stemmed,seeded ,and deviened, ancho chili, stemmed,seeded ,and deviened, spanish onions, quartered, tomatoes, quartered, tomatillos, peeled, garlic, peeled, black raisins, dried apricot, prune, red wine, mexican oregano, cumin seed, fennel seed, whole black peppercorns, cinnamon sticks, chicken stock, sweet plantains, vegetable oil, mexican chocolate, corn tortillas (optional)

olive oil, spanish onion, cut into medium dice, garlic , whacked with the side of a knife and peeled, dried black beans, smoked ham hock or smoked turkey wing, cilantro, washed, bay leaves, salt and freshly ground black pepper, good quality tortilla chips , for serving, sliced red radishes , for serving, optional

tomatillos, jalapenos cut in half, spanish onion, garlic, leaves epazote, cilantro, chopped, chicken broth, olive oil, corn tortillas, vegetable oil, cheddar cheese, shredded, asadero-style cheese, shredded, eggs, salt and pepper