164179 tortilla shrimp with mexican cocktail sauce Recipes

chopped onion, water, fresh lime juice, divided, shrimp, chopped peeled cucumber, ketchup, chopped fresh cilantro, mexican hot sauce (such as tamazula), olive oil, salt

cocktail sauce, ketchup, chili sauce, prepared horseradish sauce, worcestershire sauce, shrimp cooking directions, shrimp, old bay seasoning to cook shrimp in

cream cheese , room temperatore, cocktail shrimp, drained or 1/4 lb fresh cooked shrimp, diced, green onions, sliced thin, shrimp seafood cocktail sauce

water, lemons, sliced, unpeeled, large fresh shrimp, remoulade sauce, spicy cocktail sauce

unpeeled large shrimp, olive oil, minced garlic, salt, freshly ground black pepper, cocktail sauce, lemon, cut into wedges

shrimp, shelled and deveined (cooked ), vegetable juice, seafood cocktail sauce, salsa (as hot as you like it), chopped cilantro, diced avocados, diced vine ripe tomatoes, limes , juice of

water, bay leaf, lemon, quartered, black peppercorns, shrimp, chili sauce, fresh lime juice, prepared horseradish, hot red pepper sauce, worcestershire sauce

shrimp, cooked and peeled (substitute flaked crab meat, lobster, or other seafood for the shrimp, if desired), ketchup, chili sauce, lemon juice (fresh is best ), drops tabasco sauce, prepared horseradish, chives, chopped, parsley, minced, sherry wine (optional)

shrimp boil or 1 (3 oz) bag crab boil, old bay seasoning, tiny new potatoes, ears corn, husked and cut in 1 1/2 to 3 inch pieces, spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille), unpeeled medium shrimp, lemons, halved, snipped fresh italian parsley (flat-leaved), garlic mayonnaise, seafood cocktail sauce

old bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce

unpeeled, large fresh shrimp, cooked, remoulade sauce, lemon wedges

shrimp, tony chachere s, garlic powder, crab boil, cream cheese, worchestershire sauce, minced garlic, hot sauce, cocktail sauce, green onions

tomatoes, onion, fresh jalapeno, bushel cilantro, limes, avocado, frozen cooked shrimp, seafood cocktail sauce

roughly chopped onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, distilled white vinegar, salt, cayenne pepper, lemons, quartered, colossal shrimp (10 shrimp per lb), peeled, classic new orleans remoulade sauce , recipe follows, spicy cocktail sauce , recipe follows, louis sauce , recipe follows

shrimp ball recipe, cooked frozen baby shrimp (defrosted) (1-2 8oz. packages) chopped fine, cream cheese (softened ), butter (softened ), onion (diced ), worstishire sauce, ground pepper, lemon juice, shrimp cocktail sauce, chili sauce, lemon juice, lea and perrins worchestershire sauce, horseradish, mix together , chill. this can be make ahead of time.

shrimp in shell, ketchup, grated fresh orange zest, fresh orange juice, fresh lemon juice, drained bottled horseradish, tabasco, mayonnaise, sour cream, chopped scallion, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, flat anchovy fillets or 1 tbsp anchovy paste, fresh lemon juice, salt, black pepper

cream cheese, cream cheese, worcestershire sauce, mayonnaise, white onion, finely diced, garlic salt, deveined baby shrimp, seafood cocktail sauce, parsley (optional), serve with cracker

old bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce