113 tortilla lard Recipes

all purpose flour, salt, baking powder, shortning or lard, water

unbleached flour, baking powder, salt, lard (shortening or vegetable oil), warm water , about

all-purpose flour, vegetable shortening or 5 tsp lard, salt, very warm tap water, semi packed slivered spinach (optional), powdered spinach (if you have it) (optional), sun-dried tomato (optional), powdered tomato (if you have it) (optional), chopped cilantro (optional) or 1 1/2 cups basil (optional) or 1 1/2 cups parsley (optional) or 1 1/2 cups oregano (optional)

all-purpose flour, salt, baking powder, lard, melted and cooled, warm water

all-purpose flour, baking powder, salt , to taste, lard or 1/2 cup shortening, boiling water

all-purpose flour, bench flour (this is extra flour you use on your board and while rolling), lard or 5 tbsp vegetable shortening, salt, very warm water

chuck roast, rotel tomatoes & chilies, chorizo sausages, corn tortillas, lard, chipotle chiles in adobo, monterey jack and cheddar cheese blend, finely grated, garlic cloves, chili powder, enchilada sauce, your favorite, flour

all-purpose flour , plus 1/4 cup for kneading and rolling, kosher salt, lard, cool water

all-purpose flour, salt, pepper, baking powder, lard or 2 tbsp margarine, water, garlic , herbs, sun dried tomato etc

all-purpose flour, lard, baking powder, salt, vegetable oil, roasted red chile pepper, chopped, ground cumin

unbleached flour ( can use wheat flour or half/half), warm water, shortening or lard, baking powder, salt

all-purpose flour, baking powder, salt, lard, lukewarm water

un-sifted bread flour, baking powder, salt, lard, chilled (crisco works ), warm water

almond flour, wheat gluten flour, powdered soy protein concentrate, lard (not butter/margarine), salt, chopped cilantro, water