52 tortilla flautas Recipes

  • Chicken Flautas with Avocado Cream (Sunny Anderson)
    vegetable or canola oil, for frying, butter and
    16 More
    vegetable or canola oil, for frying, butter, red onion, diced, jalapeno, diced, garlic clove, minced, ground cumin, cayenne pepper 1 rotisserie chicken, skin removed and meat finely shredded, salsa, freshly chopped cilantro leaves, shredded cheddar/monterey jack blend, lime, juiced, salt, flour tortillas, shredded iceberg lettuce , for serving, very ripe avocado, halved, pitted and flesh removed, sour cream, fresh lime juice, salt
    40 min, 18 ingredients
  • Veggie Flautas With  Skinny Guacamole Veggie Flautas With Skinny Guacamole
    corn tortillas, portabella mushrooms, sliced in strips and
    12 More
    corn tortillas, portabella mushrooms, sliced in strips, butter-flavored cooking spray, salt, lettuce, shredded, diced tomato, tomatillos, rinsed and quartered, garlic clove, diced green chilis, cilantro or 3 sprigs parsley, avocado, peeled and pitted, low-fat sour cream, salt and pepper, fresh lemon juice (optional)
    50 min, 14 ingredients
  • Oven Crisp Black Bean and Corn Flautas Oven Crisp Black Bean and Corn Flautas
    olive oil, onion, chopped (about 1 cup) and
    7 More
    olive oil, onion, chopped (about 1 cup), garlic cloves, minced (about 2 tsp), black beans, rinsed and drained, chili powder, prepared salsa, frozen corn kernels, corn tortillas, chopped cilantro
    35 min, 9 ingredients
  • Chicken Flautas (Food Network Kitchens) Chicken Flautas (Food Network Kitchens)
    hass avocado, halved and pitted, sour cream and
    8 More
    hass avocado, halved and pitted, sour cream, limes (1 halved, 1 cut into wedges), kosher salt, radishes, thinly sliced, shredded rotisserie chicken, fresh salsa, corn tortillas, vegetable oil, for frying, roughly chopped fresh cilantro
    30 min, 10 ingredients
  • Chorizo and Potato Flautas (Marcela Valladolid) Chorizo and Potato Flautas (Marcela Valladolid)
    vegetable oil, plus more for frying, chopped onion and
    8 More
    vegetable oil, plus more for frying, chopped onion, russet potatoes, peeled and finely chopped, raw pork chorizo, kosher salt and freshly ground black pepper, corn tortillas, iceberg lettuce, shredded, mexican crema, queso fresco, store-bought red salsa
    40 min, 10 ingredients
  • Chicken Taquitos With Warm Tomato Salsa  (Flautas Con Pollo) Chicken Taquitos With Warm Tomato Salsa (Flautas Con Pollo)
    cotija cheese, crumbled, cooked chicken, shredded and
    10 More
    cotija cheese, crumbled, cooked chicken, shredded, corn tortillas, roma tomatoes, chopped, tomatillos, chopped (optional), red onion, chopped, fresh cilantro, chopped, jalapeno chile, seeded, deveined, minced, mexican oregano (not as sweet as mediterranean), olive oil, salt , to taste, fresh ground black pepper , to taste
    30 min, 12 ingredients
  • Confetti Mash Potato Flautas with Hot Tomatillo Sauce (Guy Fieri) Confetti Mash Potato Flautas with Hot Tomatillo Sauce (Guy Fieri)
    olive oil, divided, yellow onion, small dice and
    20 More
    olive oil, divided, yellow onion, small dice, red bell pepper, small dice, divided, serrano pepper, small dice, minced garlic cloves, low-sodium corn, drained well, russet potatoes, peeled, cubed and boiled, sour cream, cream cheese, room temperature, pepper jack cheese, grated, sea salt, freshly cracked black pepper, green onions, sliced, divided, tomatillos, drained and roughly chopped, canola oil, flour tortillas, black beans, rinsed and drained well, pasilla pepper , large, roasted and peeled, sliced into long, thin strips, avocado, halved, pitted and flesh sliced in thin strips, freshly grated cotija cheese, for garnish, chopped cilantro leaves, for garnish, toothpicks
    1 hour 15 min, 22 ingredients
  • Shredded Pork Flautas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso (Emeril Lagasse) Shredded Pork Flautas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso (Emeril Lagasse)
    olive oil and
    17 More
    olive oil, pork shoulder, trimmed and cut into 2-inch cubes, chopped onions, chopped tomatoes, peeled and seeded, chopped garlic, beef stock, tomatillo, husked and rinsed, head of garlic, with 1/8-inch cut from the top off, red pepper, yellow pepper, minced onions, jalapeno, stemmed, seeded and minced, juice of two lemons, juice of two limes, avocados, pitted and diced, minced red onions, chopped cilantro, corn tortillas
    18 ingredients
  • Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse) Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse)
    olive oil, divided, chopped onions and
    42 More
    olive oil, divided, chopped onions, minced fresh seeded jalapeno, minced garlic , plus 1 tsp, black beans , soaked over night and drained, chopped cilantro , plus 2 tbsp , plus 1/4 cup, chicken stock, cumin, salt and freshly ground black pepper, southwestern rub , recipe follows, flank steak, roasted poblano pepper , julienned, roasted ancho pepper , julienned, roasted jalapeno, minced, roasted yellow pepper , julienned, roasted red pepper , julienned, red onion , julienned, lemon, juiced, lime, juiced, corn tortillas, covered with a damp cloth, grated pepper monterey jack, sour cream, tequila, corn and cumin custard, recipe follows, chopped chives, brunoise red peppers, brunoise yellow peppers, amber cumin, white cumin, black cumin, chili powder, paprika, ground coriander, garlic powder, salt, crushed red pepper, dried oregano, butter, heavy cream, head garlic, split in half, fresh sweet corn , cut off the cob, reserving 2 cobs, cumin, egg yolks, salt and pepper
    3 hour 10 min, 44 ingredients
  • Chorizo Cheese Taquito with Tomatillo Mint Salsa (Robert Irvine) Chorizo Cheese Taquito with Tomatillo Mint Salsa (Robert Irvine)
    ripe tomatoes, small diced, tomatillos, small diced and
    14 More
    ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced
    1 hour 20 min, 16 ingredients




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