5492 torte hazelnut praline Recipes

sugar, water, instant espresso powder, hazelnuts, toasted , husked, high-quality white chocolate (1 to 1 1/2 inches thick ; for chocolate curls), high-quality white chocolate (such as lindt or perugina), finely chopped, water, chilled heavy whipping cream, instant espresso powder soaking syrup and ganache, kahlua or other coffee-flavored liqueur, instant espresso powder, bittersweet chocolate (do not exceed 61% cacao), chopped, dark corn syrup, heavy whipping cream, nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, cake flour (sifted, then measured), unsalted butter, melted, cooled, powdered sugar, divided

cake flour, chilled unsalted butter , cut into 1/2-inch pieces, golden brown sugar, hazelnut praline, cream cheese, room temperature, sugar, all purpose flour, whipping cream, vanilla extract, eggs

hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)

hazelnuts, peeled and roasted, bittersweet chhcolate ( i used semi sweet ), eggs separated, sugar, cocoa power or regualr powder sugar for dusting

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

pralines, finely crushed (pralines aux pacanes - pecan pralines or your own recipe), milk, egg yolks, well beaten, sugar, salt, vanilla extract, heavy cream

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

egg whites, granulated sugar, blanched whole almonds , ground fine in a food processor, all-purpose flour, granulated sugar, blanched whole almonds, hazelnuts, milk, granulated sugar, vanilla bean , halved lengthwise, or 1 tsp vanilla extract, egg yolks, unsalted butter, softened to cool room temperature, blanched whole almonds, toasted, cooled, and chopped, sugar

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, frangelico, roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted), sugar, egg whites, salt, cream of tartar, unsalted butter, at room temperature, praline paste, roasted skinned and coarsely chopped hazelnuts

vegetable oil (unflavoured like safflower), sugar, water, whole toasted hazelnuts (skinned ), bittersweet chocolate, finely chopped, heavy whipping cream, cocoa powder

all-purpose flour, fine sea salt, granulated sugar, cold unsalted butter, cut into small cubes, cold buttermilk plus more if needed, caramelized banana pudding, unsalted butter, light brown sugar, very ripe bananas, peeled and sliced into 1/4-inch thick slices, milk, sugar, cornstarch, fine salt, egg yolks, sheets gelatin , softened in cold water and excess water squeezed out, pure vanilla extract, cold heavy cream, hazelnut whipped cream , recipe follows, hazelnut brittle , recipe follows, hazelnuts, skins removed, sugar, water, cold heavy cream, vanilla bean split , seeds scraped, superfine sugar, frangelico

blanched hazelnuts, blanched almonds, unsweetened cocoa powder, sugar, egg whites (from about 4 eggs), granulated sugar, dark chocolate (disks or chopped bars), heavy cream, hazelnut praline paste or hazelnut butter (about 3 oz), unsalted butter, kosher salt, chopped hazelnuts, toasted

nectarines (about 2 lb), halved and pitted, sugar, heavy cream, fresh lemon juice, toasted and skinned hazelnuts (procedure follows), chopped, raspberries for garnish, fresh mint sprigs for garnish

water, cream of tartar, sugar, hazelnuts (about 5 1/2 oz), toasted, husked, coarsely chopped, all purpose flour, sugar, salt, vegetable shortening, cut into 1/2-inch cubes, frozen, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, apple cider vinegar, pure pumpkin, heavy whipping cream, golden brown sugar, eggs, cornstarch, ground cinnamon, ground ginger, vanilla extract, ground nutmeg, salt, chilled whipping cream, powdered sugar

roasted hazelnuts, water, sugar, ripened bananas, vanilla essence, egg whites, cream, powdered sugar, vanilla essence

hazelnuts (4 oz), all-purpose flour, salt, granulated sugar, unsalted butter, softened, eggs, seedless raspberry jam plus additional (optional) for serving, confectioners sugar for dusting

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries