122481 torta green chile queso fresco gouda Recipes

red potatoes, cut into 1/2-inch cubes, chopped tomato, diced white onion, chopped fresh cilantro, fresh lime juice, mexican raw chorizo, chopped white onion, sliced poblano chile, olive oil, salt, whole-wheat flour tortillas, queso fresco, crumbled (about 1/2 cup)

diced tomatoes, diced zucchini, diced jicama, sliced green onions, chopped, pickled jalapenos, black beans, drained and rinsed, bottled salsa, fresh lime juice, canola oil, chopped fresh cilantro, freshly ground black pepper, torn romaine lettuce, shredded queso fresco

pine nuts, seeds from 1 large pomegranate (about 1 cup), sliced fresh basil, crumbled queso fresco or feta, olive oil, salt and freshly ground black pepper

crumbled queso fresco or feta cheese (about 6 oz), chopped fresh cilantro, water, polenta (coarse yellow cornmeal) or regular cornmeal, frozen yellow corn kernels, thawed, fresh link chorizo sausage, casings removed, tomatoes (about 3 1/2 cups)

sweet potatoes, peeled and cut into 1-inch cubes, red onion, coarsely chopped, olive oil, sazon goya seasoning (or 1 tsp cumin and 1/2 tsp paprika), salt and pepper, lentils, water, salt, olive oil, balsamic vinegar, lime , juice of, red pepper, diced, queso fresco, salt and pepper

extra virgin olive oil, minced fresh thyme, minced garlic, crushed red pepper flakes, sweet paprika, queso fresco

spanish onion, olive oil, freshly squeezed lime juice, fresh flat-leaf parsley, fresh cilantro leaves, fresh oregano , leaves picked, garlic cloves, jalapeno, stemmed and chopped, kosher salt & freshly ground black pepper, cornmeal (harina pan, precooked white corn flour), grated parmesan cheese, fine salt, lukewarm water, milk, vegetable oil, plus more, vegetable oil, for frying, queso fresco, crumbled

sandwich baguette, avocado, queso fresco, mayonnaise, chipotle chili sauce (usually comes in a small can with a pull-tab lid)

total) red-skinned potatoes, halved, lard or vegetable oil, onion, thinly sliced, fresh chiles poblanos , roasted and peeled, salt , about 1/2 tsp, crumbled mexican queso fresco or other fresh cheese like mild domestic goat or farmers cheese

ears of corn, shucked (or 3 medium), salt , to taste, black pepper , to taste, whole fresh poblano chiles, queso fresco or 4 oz sharp white cheddar cheese, grated, scallions, minced, garlic clove, minced, fresh cilantro, finely chopped, currants (optional) or 3 tbsp raisins (optional), nonstick cooking spray, as needed, all-purpose flour, liquid egg substitute or 3 egg whites, lightly beaten, unseasoned breadcrumbs, stoneground yellow cornmeal or 1/4 cup blue cornmeal

pasilla chiles, queso fresco, toothpick, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, instant chicken bouillon granules, oil, all-purpose flour, fresh oregano leaves, chopped

chiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar

unsalted butter, slightly softened, garlic, coarsely chopped, salt and freshly ground black pepper, ears corn , silks removed but husks left on, soaked in cold water for at least 10 minutes, fresh limes, quartered, crumbled queso fresco or mild feta

tomatillo, chopped garlic, cilantro, chopped (loosely packed), lime , juice of, mashed avocado, chopped jalapeno, salt, queso fresco (mexican cheese)

mushrooms, cleaned and sliced, red bell pepper, chopped, jalapeno pepper, minced (more if you like ), olive oil, chili powder, ground cumin, extra-sharp cheddar cheese, grated, queso fresco, crumbled, eggs, evaporated milk, grated onion, flour

water, tomatillo, about 10 small, husks and stems removed, garlic clove, serrano chili , 1/2-1, depending on desired heat, fresh cilantro, chopped, onion, chopped, fresh lime juice, salt, white bread, boneless skinless chicken breast halves, salt, cumin, ground red pepper, egg, beaten, olive oil, queso fresco, crumbled, lime wedge (optional), fresh cilantro stem (optional)

linguine, butter, olive oil, soy chorizo or 1 lb chorizo sausage, garlic cloves, minced, yellow bell peppers, cut into bite-size pieces, red bell pepper, cut into bite-size pieces, spinach , torn into bite-size pieces, freshly ground salt and pepper, to taste, shredded parmesan cheese, crumbled queso fresco, chopped fresh cilantro

ears fresh corn, in their husks, softened unsalted butter, chopped cilantro leaf , plus more for garnish, fresh lime juice, kosher salt, fresh ground pepper, shredded or crumbled queso fresco (about 4 oz) or 1 cup mild feta cheese (about 4 oz), dried chipotle powder, ancho powder