86285 torta gianduia chocolate hazelnut cake Recipes

chocolate cake mix, instant chocolate pudding mix, cocoa, milk, eggs, milk chocolate chips, powdered sugar

unsalted butter, unsalted butter, milk chocolate, chopped, cake flour, all-purpose flour, unsweetened cocoa powder, salt, eggs, sugar, pure vanilla extract, vanilla ice cream , for serving (optional)

chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.

cacao bittersweet chocolate, chopped, unsalted butter, cut into chunks, eggs, golden brown sugar, frangelico or other hazelnut liqueur, divided, ground hazelnuts (ground in processor; about 5 oz), coarse kosher salt, chilled heavy whipping cream, chopped toasted hazelnuts

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

frozen lb cake, chocolate-hazelnut spread, butter, softened

hazelnuts (4 oz), butter, melted, semisweet chocolate, chopped, heavy whipping cream, eggs, vanilla, all-purpose flour, sugar, heavy whipping cream, semisweet chocolate, shelled hazelnuts (for garnish - optional)

hazelnuts, toasted and skinned (5 oz.), cake flour, unsalted butter, bittersweet chocolate, finely chopped, eggs , seperated,and at room temperature, granulated sugar, salt, minced orange zest, heavy whipping cream, bittersweet chocolate, finely chopped, light corn syrup, hazelnut-flavored liqueur, grand marnier

whipping cream , whipped, cake flour and 1 tsp baking pwd , sifted, butter, castor sugar, egg whites and yolks, vanilla, luke warm water and 3 tbsp full cream milk , mixed, cream cheese, caster sugar, dark baking chocolate , melted in 4 tbsp milk / cream, gelatin pwd mixed in 5 tbsp water , mixed until dissolved, strawberries blend, caster sugar, gelatin mixed in 5 tbsp water and dissolved, almonds dipped in white chocolate, hazelnut dipped in dark chocolate

hazelnuts , plus 12 for garnish, bittersweet chocolate, finely chopped, unsalted butter, at room temperature, sugar, eggs, separated, all-purpose flour, unsweetened cocoa powder, cream of tartar, bittersweet chocolate, finely chopped, unsalted butter, at room temperature, cut into small pieces, light corn syrup

dark chocolate fudge cake mix, milk, oil, eggs, cinnamoon, vanilla, light cream cheese, at room temp, butter, at room temp, unsweetened cocoa powder, cinnamon, vanilla, powdered sugar

sour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

unsalted butter, milk chocolate, chopped, cake flour, all-purpose flour, unsweetened cocoa powder, salt, eggs, sugar, pure vanilla extract, vanilla ice cream , for serving optional

butter, chopped, dark chocolate, chopped, eggs, separated, caster sugar (150 g), hazelnut meal (150 g ground hazelnuts), roasted hazelnuts, chopped coarsely (45 g), thickened cream (80 mls), dark chocolate, chopped finely

hazelnuts (7 to 8 oz), semisweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, all-purpose flour, salt, chocolate glaze

hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces

chocolate cake mix, sugar-free instant chocolate pudding mix, sugar free hazelnut syrup, water, oil (i prefer wesson), eggs, cappuccino chips

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, buttermilk, unflavored gelatin, heavy whipping cream, divided, nutella, semisweet chocolate, chopped, heavy whipping cream, instant espresso granules, hazelnuts, toasted