16906 torta chile queso gouda Recipes

juice of 1 lime, ancho chile powder, vegetable oil, kosher salt, flap meat * or skirt steak, cut into 3- to 4-in.-wide strips if needed, dinner rolls, split, shredded jack cheese, avocado, sliced thinly, sliced jalapenos, drained, mexican crema or sour cream

extra virgin olive oil, chopped onion, minced garlic, chopped green chilies, canned chipotle chiles, chopped, adobo sauce from can chipotle chile, canned diced tomato, monterey jack cheese, shredded, sharp cheddar cheese, shredded, sour cream

fresh poblano chiles (1 lb.), monterey jack cheese, coarsely grated (2 1/2 cups), tomatoes, coarsely chopped, water, chopped white onion, garlic cloves, distilled white vinegar, sugar, dried oregano, corn oil or 2 tbsp other vegetable oil, corn oil or other vegetable oil, eggs, separated, all-purpose flour

cream, queso fresco, sugar (or more to taste), chopped walnuts, pomegranate (or more about 1/2 cup, more if you wish, for garnish), cilantro (for garnish ), white onion, finely chopped, cooking oil (enough to coat bottom of pan), ground beef (or ground pork, or use cooked shredded pork), blanched slivered almonds or 1/2 cup other nuts, cinnamon, cumin, raisins (soaked in hot water if hard, discard water), sliced pitted green olives, diced dried fruit (such as apples, dried apricots, dried or candied pineapple, or mexican cactus candy dulce de biznaga), poblano chiles, toasted, peeled , slit down the side and seeded, eggs, separated, flour, vegetable oil (for frying )

onion, chopped, garlic cloves, minced, bay leaves, canola oil, ground beef, salt & freshly ground black pepper, fresh mexican oregano leaves, ground cinnamon, tomato paste, chipotle chiles in adobo, golden raisins, almonds, toasted, pimento stuffed olive, sliced, crumbled queso blanco, poblano peppers, vegetable oil, for frying, flour , for dredging, salt & freshly ground black pepper, eggs, separated, diced tomatoes, onion, roughly chopped, cilantro, roughly chopped, cumin seed, toasted, garlic clove, canola oil, chicken broth, salt, sugar, hot red pepper sauce

chopped tomatoes with diced green chiles, tomato sauce, chopped fresh cilantro leaves, chipotle chiles in adobo, seeded and chopped, adobo sauce from canned chipotles, lime, juiced, kosher salt, low-sodium beef broth, vegetable oil, onion, thinly sliced, garlic cloves, minced, jalapenos, seeded , ribbed, and minced, deli-sliced roast beef , cut into strips, avocado, halved, pitted, peeled and smashed, bolillo , ciabatta or other crusty sandwich roll, halved and lightly toasted

more) whipping cream, coarsely grated queso chihuahua * (about 6 oz), fresh poblano chiles (each about 4 oz), bacon slices, coarsely chopped, butter, eggs, beaten to blend in large bowl, dried guajillo chiles, seeded, sliced very thinly into strips, fresh cilantro sprigs, corn tortilla chips, sliced tomatoes

queso fresco, crumbled, cotija cheese, crumbled, diced jicama, diced cucumber, chopped fresh cilantro, diced red onion, tomatoes, chopped, chipotle chile in adobo, finely chopped, lime , juice of, olive oil

grated mexican asadero or manchego cheese, roasted jalapeno salsa, red onion, 1/2-inch thick, garlic, peeled, jalapeno chiles, seeded and halved, anaheim or poblano chiles, seeded and halved, olive oil, dried oregano, juice of 1 lime, sea salt, water

olive oil , preferably extra-virgin, red onion, sliced, full-flavored mushrooms such as shiitakes , oysters or practically any wild variety, stemmed (discard woody stems or chop them finely) and sliced (you ll have about 2 generous cups), canned chipotle chiles , removed from the canning sauce, seeded and thinly sliced, salt, corn tortillas , the fresher the better (store-bought are okay, though homemade will really shine here), mozzarella , preferably whole milk (but not fresh which will not melt) or mexican quesillo cheese, shredded, a generous 1/2 tsp chopped fresh thyme or 1 generous tsp chopped fresh epazote leaves, a little fresh ground black pepper

sugar, water, jalapeno pepper , sliced in half lengthwise, cubed seedless watermelon, fresh blueberries, peach, peeled and sliced, fresh lime juice, crumbled queso fresco

vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )

mayonnaise, chipotle chiles, pureed with their sauce, vinegar, garlic clove, finely chopped, steak (top round, cut in 1/8-inch slices), cocktail onion, garlic salt , to taste, pepper , to taste, canola oil, enough to saute meat, telera rolls (available at mexican bakeries), mild cheddar cheese, tomatoes, sliced, onion, sliced, head lettuce, avocados, thinly sliced

roma tomatoes, coarsely chopped, white onion, coarsely chopped, garlic cloves, chopped, dried oregano, water, salt, chile (arbol chilies preferred), water, white vinegar, salt, french rolls , split in half lengthwise (bollilos preferred, mexican bolillos, crusty oval rolls), boneless pork loin or 1 1/2 lbs pork shoulder, onion, cut in half, garlic cloves, bay leaf, oregano (dried is fine ), salt

poblano chiles or 4 green bell peppers, vegetable oil, chopped onion, corn tortillas , cut into 1-inch pieces, grated queso anejo or 2 cups mild parmesan cheese, eggs, sour cream or 3/4 cup crema, adobo sauce, minced cilantro

white american cheese, diced or shredded, milk, diced onion, diced anaheim chiles, chopped canned sliced jalapenos, diced canned whole, peeled tomatoes, chopped fresh garlic, ground cumin, freshly ground black pepper, suggestions : tortilla chips

butter or safflower oil, white onion, finely chopped, garlic, peeled and minced, fresh corn kernels, sea salt , or to taste, chopped epazote, poblano chiles , roasted and peeled, queso fresco , cut into 6 thick slices, mexican crema , recipe follows, manchego cheese, grated, heavy cream, buttermilk, longgrain unconverted white rice, vegetable oil, white onion, finely chopped, garlic, peeled and minced 3 1/2 cups water

fresh poblano or new mexico chiles, olive oil, corn kernels, chopped yellow onions, minced jalapeno, minced garlic, chili powder, salt, chopped cilantro leaves, grated monterey jack cheese, cream cheese, at room temperature, vegetable oil, for frying, all-purpose flour, essence , recipe follows, eggs, separated, cayenne, grated queso blanco or mozzarella, rock shrimp salsa fresca , recipe follows, fresh cilantro, for garnish, peeled and deveined rock shrimp, essence , recipe follows, olive oil, peeled, seeded, and chopped vine-ripened tomatoes, chopped red onions, fresh lime juice, chopped fresh cilantro leaves, minced jalapenos, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme