224 torres anglaise Recipes

a 4-inch piece peeled fresh gingerroot, half-and-half, egg yolks, sugar

milk, heavy cream (or whipping cream), vanilla beans , split legthwise or 1 tsp vanilla extract, egg yolks, sugar

milk or 2 cups 10% cream, egg yolks, sugar, cornstarch, vanilla

milk, eggs, egg yolk, sugar, vanilla extract, bartlett pears (firm but ripe ), bottled pomegranate juice, light brown sugar , firmly packed, lemon, cinnamon stick, orange-flavored liqueur, cornstarch, pomegranate, seeded, fresh mint sprigs (optional)

challah (i used a 1lb loaf with raisins), eggs, beaten, heavy cream, half-and-half or 1/2 cup milk, sugar, salt, vanilla, cinnamon, creme anglaise, half-and-half, vanilla bean, split, sugar, egg yolks

light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, cointreau liqueur, cointreau liqueur

custard (creme anglaise), frozen fruit, smarties candies (optional, could also use m &m s, chocolate chips, caramel, etc...)

vanilla poundcake, unsalted butter, softened, divided, cinnamon, nutmeg, vanilla ice cream, softened, bananas, orange , juice of, brown sugar, good quality rum, cream, toasted flaked coconut , for serving

pecans, toasted and coarsely chopped, chopped bittersweet chocolate, all-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, room temperature, granulated sugar, ripe bananas (pureed in a food processor or blender), eggs, bourbon, light cream, dark brown sugar, egg yolks, bourbon

egg whites, egg, low-fat milk, fat-free evaporated milk, light brown sugar, ground cinnamon, ground nutmeg, salt, ground allspice, vanilla extract, french bread, loaf cut into 1-inch cubes (about 8 cups), vegetable oil cooking spray, light brown sugar, butter, cut into small pieces, sliced almonds, toasted, low-fat milk, sugar, egg yolks, vanilla extract, bourbon, cinnamon stick

plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar

milk, sugar, eggs, almond extract, peaches, maraschino cherries, cream

heavy cream, fresh mint leaves, egg yolks, sugar, pure vanilla extract

sugar, egg yolks, heavy cream, whole milk, vanilla bean, split and scraped, salt, nutella

light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, calvados, calvados