5387 torch cafe original idaho finger Recipes

salt ( brings out extra flavor in the coffee), ground dark-roast coffee and chicory blend, water (3 1/2 pints)

idaho baking potatoes, peeled, yellow onions, thinly sliced, chicken broth, grated parmesan cheese, salt and black pepper, to taste, paprika , to taste

idaho potatoes, canola oil, coarse salt, fresh ground pepper

sugar, brown sugar, butter, room temperature, egg, milk, vanilla extract, all-purpose flour, instant coffee powder, ground cinnamon, salt, baking soda, baking powder

anise-flavored liqueur (recommended -- sambuca), coffee liqueur, half-and-half, ice, coffee beans, for garnish

idaho baking potatoes , scrubbed, bacon, diced (1 cup), sharp cheddar cheese, milk, butter, salt, pepper, paprika

idaho potatoes, peeled and cut into 1/2-inch cubes, kraft old english cheese spread, paprika, butter, melted

hot strong coffee, cinnamon sticks (3 inches long each), cardamom pods, milk, brown sugar

sweetened condensed milk, milk, light cream, espresso coffee

instant coffee, sugar (or splenda ), instant nonfat dry milk powder, powdered coffee creamer, vanilla

chilled creme fraiche or 2/3 cup whipping cream, sugar, instant espresso powder (instant coffee powder will do if you can tsp get the espresso), coffee liqueur, vanilla ice cream, softened (do get a premium brand), chilled whipping cream, sugar, chocolate-covered coffee beans

ground coffee, orange , zest of, splenda sugar substitute, honey, water

idaho potatoes, green onion, chopped, shredded cheddar cheese, bacon, cooked and crumbled, egg, sour cream, salt, pepper

coffee, creme de cacao, vander mint liqueur, heavy cream , whipped, sweet chocolate shavings

buttermilk ranch salad dressing mix, cilantro, garlic cloves, tomatillos (fresh or canned ), buttermilk, cayenne pepper, mayonnaise

idaho potatoes, peeled and diced, evaporated milk, butter, sour cream, salt