4621 torch cafe original finger Recipes

olive oil, boneless skinless chicken breasts, skinless , cut into 3/4 inch pieces, diced onions, diced green bell pepper, chili powder, dried cilantro, chopped jalapeno peppers, pressed garlic, chicken broth, garbanzo beans, drained, light red kidney beans, drained, diced tomatoes, tomato sauce, lime juice, sour cream, diced onion, cheddar cheese, tortilla chips

buttermilk ranch salad dressing mix, tomatillos, cilantro, garlic clove, lime , juice of, jalapeno

water, chicken bouillon, garlic, minced, fresh cilantro, green chilies, salt, butter, onion, rice

fresh ground coffee (use a darker roast, such as french roast, for best results), boiling water, whole milk or 2 cups 2% low-fat milk, sugar, ground cinnamon (garnish ) (optional)

heavy cream, powdered sugar, vanilla ice cream, strong coffee (hot ), cinnamon

milk, half-and-half, hot cocoa mix, chocolate syrup, coffee , strongly brewed

kraft zesty italian dressing, chili powder, cumin, garlic cloves, minced, chicken breasts

golden rum, amaretto almond liqueur, brown sugar (or to your taste ), espresso, fresh brewed, light whipped cream

strong brewed coffee (or 2-4 shots espresso), hot chocolate powder, half-and-half (i use fat free), cream , and, ground nutmeg (to garnish )

salt ( brings out extra flavor in the coffee), ground dark-roast coffee and chicory blend, water (3 1/2 pints)

water, ground coffee, brown sugar, cinnamon sticks, semisweet chocolate

sugar, brown sugar, butter, room temperature, egg, milk, vanilla extract, all-purpose flour, instant coffee powder, ground cinnamon, salt, baking soda, baking powder

anise-flavored liqueur (recommended -- sambuca), coffee liqueur, half-and-half, ice, coffee beans, for garnish

hot strong coffee, cinnamon sticks (3 inches long each), cardamom pods, milk, brown sugar

coffee, creme de cacao, vander mint liqueur, heavy cream , whipped, sweet chocolate shavings