491 topped lettuce Recipes
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chopped fresh ginger, lemon , zest of, grated, lemon juice and9 Morechopped fresh ginger, lemon , zest of, grated, lemon juice, white wine vinegar or 1 1/2 tbsp rice wine vinegar, scallions , including green tops chopped, soy sauce, salt, cooking oil, watercress , tough stems removed (about 2 quarts), romaine lettuce , cut crosswise into 1-inch strips, ripe avocados , preferably haas, diced, lump crabmeat , picked free of shell10 min, 12 ingredients
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Bun Bo (Grilled Lemongrass Beef Noodle Salad)rice vermicelli and15 Morerice vermicelli, beef sirloin or 450 g flank steaks or 450 g top round beef, cut into strips, onion, peeled and finely chopped, garlic cloves, peeled, stalks lemongrass, finely chopped, salt, fresh ground black pepper, curry powder (optional), fish sauce, lettuce, shredded, cucumber, peeled and shredded, bean sprouts, fresh mint leaves, coriander, coarsely chopped (cilantro), carrots, shredded, crushed roasted peanuts25 min, 16 ingredients
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Thai Shrimp Rolls With Julienne of Vegetablesrice vinegar, honey, fish sauce, thai red curry paste and9 Morerice vinegar, honey, fish sauce, thai red curry paste, uncooked rice sticks, romaine lettuce leaves, sheets rice paper (8 inch round ), fresh basil leaves, shrimp, peeled, steamed , and halved lengthwise (about 4 oz), cucumber, cut in 2 inch strips, carrots, cut in 2 inch strips, green onion tops, cut in 2 inch strips, fresh mint leaves15 min, 13 ingredients
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Japanese Beef Steak Salad With Sesame Dressingboneless beef top sirloin steak, cut 1 inch thick (about ... and16 Moreboneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 lb), napa cabbage, sliced, romaine lettuce, sliced, carrot, thinly sliced, cucumber, thinly sliced, radish, thinly sliced, cooked rice, hot, pea pods, blanched, dry sherry, reduced sodium soy sauce, rice wine vinegar, hoisin sauce, fresh ginger, grated, water, green onions, chopped, sugar, dark sesame oil30 min, 17 ingredients
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Sweet Roast Garlic Dip With Herbs and Cruditeshead garlic, sour cream, mayonnaise, lemon , juice of and7 Morehead garlic, sour cream, mayonnaise, lemon , juice of, scallions, finely chopped, fresh chives, snipped, fresh flat-leaf parsley, finely chopped, gem lettuce, cut into wedges, new potato , scrubbed, carrots , cut into batons, radishes, halved , tops attached45 min, 11 ingredients
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Lamb Burgers with Feta Spread (Emeril Lagasse)ground lamb (10 percent fat), minced shallots and17 Moreground lamb (10 percent fat), minced shallots, minced fresh mint leaves, minced garlic, salt, ground cumin, ground allspice, cayenne pepper , plus 1/8 teaspoon, ground cinnamon, feta cheese, crumbled, cream cheese, softened, mayonnaise, minced green onion tops, olive oil, grated lemon zest, hamburger buns, lettuce leaves, for garnish , optional, sliced tomatoes, for garnish , optional, sliced roasted red peppers, for garnish , optional20 min, 19 ingredients
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Sardine Salad Sandwich (Food Network Kitchens)oil-packed skinless , boneless sardines, drained and10 Moreoil-packed skinless , boneless sardines, drained, stalks celery, finely chopped, red onion, finely chopped, low-fat mayonnaise, chopped fresh dill, fresh lemon juice, grated lemon zest, dijon mustard, kosher salt and freshly ground pepper, whole-grain bread, toasted, bibb lettuce , sliced tomato, sliced cucumber and alfalfa sprouts, for topping15 min, 11 ingredients
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Steak-Peppercorn Salad (Food Network Kitchens)beef eye round steaks, dijon mustard and10 Morebeef eye round steaks, dijon mustard, kosher salt and freshly ground black pepper, extra-virgin olive oil, white mushrooms, halved or quartered, grated parmesan cheese, plus more for topping, low-fat sour cream, brined green peppercorns, drained and chopped , plus 1 tsp brine from the jar, romaine lettuce hearts, chopped, stalks celery, sliced, tomatoes, halved or quartered, whole-wheat croutons35 min, 12 ingredients
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Swiss Mushroom Burgers (Food Network Kitchens)ground beef (preferably chuck) and11 Moreground beef (preferably chuck), kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for brushing, red onion, halved and thinly sliced, sliced mixed mushrooms, worcestershire sauce, ketchup, dijon mustard, gruyere cheese, sesame buns, split and toasted, boston or bibb lettuce, for topping, potato chips and/or pickles, for serving (optional)25 min, 12 ingredients
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Tangy Meatloaf Burgers (Food Network Kitchens)onion (1/2 sliced into rings, 1/2 diced ) and12 Moreonion (1/2 sliced into rings, 1/2 diced ), meatloaf mix (ground pork, beef and veal) or ground turkey, fresh parsley, chopped, breadcrumbs (preferably panko), egg, sweet or smoked paprika, ketchup, duck sauce, kosher salt and freshly ground pepper, extra-virgin olive oil, potato buns or other rolls, split, lettuce , sliced tomato and pickle slices, for topping, sweet potato chips , for serving (optional)30 min, 13 ingredients
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Crab-and-Avocado Salad with Ginger Vinaigrettechopped fresh ginger, grated zest of 1/2 lemon and10 Morechopped fresh ginger, grated zest of 1/2 lemon, lemon juice, white- or rice-wine vinegar, scallions including green tops, chopped, soy sauce, salt, cooking oil, watercress , tough stems removed (about 2 quarts), head romaine lettuce (about 3/4 lb), cut crosswise into 1-inch strips (about 2 quarts), ripe avocados , preferably haas, diced, lump crabmeat , picked free of shell12 ingredients
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Beef, Leek and Tomato Salad With Bacon Dressingsteaks, 1 to 1 1/2-inches thick and10 Moresteaks, 1 to 1 1/2-inches thick, extra virgin olive oil, for drizzling , plus 1/2 cup, salt & freshly ground black pepper, bacon, chopped, leeks or 4 large , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, romaine lettuce hearts, shredded, big beefsteak tomatoes35 min, 11 ingredients
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Apricot & Mint Lamb Burgers W/ Green Mayonnaiseground lamb, canned apricots, diced and18 Moreground lamb, canned apricots, diced, garlic cloves, minced fine, red onion, minced, fresh mint, chopped, salt, pepper, hamburger buns, sliced cucumber , lettuce and apricots for topping, egg yolk, salt, dry mustard, pepper, sugar, olive oil, lemon juice, shallot, minced (approx. 2 shallots), watercress, chopped, parsley, chopped, pine nuts, toasted25 min, 20 ingredients
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Chicago-Style Beef and Cheese Wrap (Paul Young)beef top round, barbecue seasoning, olive oil, beef broth and6 Morebeef top round, barbecue seasoning, olive oil, beef broth, fresh thyme, tomato-flavored tortillas (or flour tortillas, if not available), jarred cheese sauce, warmed, head iceberg lettuce, shredded, mild giardiniera (mixed pickled vegetables), chopped, cherry peppers , quartered lengthwise40 min, 10 ingredients
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Grilled steak wraps with mushrooms and rosemarychopped sweet onion, fat-free , whipped cream cheese and7 Morechopped sweet onion, fat-free , whipped cream cheese, freshly chopped rosemary, flour tortillas, lettuce leaves (green leaf , bibb or romaine), shredded, olive oil, salt and pepper to taste, top sirloin steak, whole mushrooms, sliced35 min, 9 ingredients
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Sweet-Potato Salad with Ham and Curried Almondssweet potatoes (about 3 large), peeled and cut into 1/2-i... and9 Moresweet potatoes (about 3 large), peeled and cut into 1/2-inch dice, olive oil, sliced almonds, curry powder, smoked ham , such as black forest, diced, scallions including green tops, sliced thin, cider vinegar or red - or white-wine vinegar, salt, fresh-ground black pepper, head red leaf lettuce (about 1 lb), torn into bite-size pieces (about 3 quarts)10 ingredients
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Steakhouse Burrito With Blue Cheese Caesar Saladthick sliced bacon , satueed and diced and6 Morethick sliced bacon , satueed and diced, romaine lettuce, shredded, tomatoes, halved, blue cheese, crumbled, caesar salad dressing, boneless beef top sirloin steak, burrito-size flour tortillas30 min, 7 ingredients
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