522 topped coffee Recipes

heavy cream, milk, ready made coffee (just boil 1/2 cup water and add 3 tsp of instant coffee, or use leftover), cream for topping (optional), caramel sauce, ice cubes

amarula cream liqueur, frangelico, fresh brewed coffee, cream (topping ), chopped nuts, topping (optional)

hot strong brewed coffee, sugar, coffee liqueur, carton (1-1/2 quarts) vanilla ice cream, softened, carton (1-1/2 quarts) chocolate ice cream, softened, toppings: whipped cream , chocolate syrup and chocolate shavings

sugar, unsweetened cocoa, all-purpose flour, instant coffee granules, baking powder, egg whites, lightly beaten, vegetable oil, vanilla extract, chocolate low-fat ice cream, softened (such as healthy choice chocolate chocolate chunk), coffee low-fat ice cream, softened (such as starbucks low fat latte), fat-free fudge topping, coffee-flavored liqueur

oreo cookies, crushed (about 2-1/2 cups), butter, melted, coffee ice cream, softened, prepared chocolate frosting, chocolate-covered coffee beans , fresh mint leaves, warm caramel ice cream topping, optional

brewed coffee (cold or room temperature ), milk, french vanilla non-dairy coffee creamer, caramel ice cream topping (or more to taste), crushed ice, canned whipped cream (optional)

brewed coffee (cold or room temperature ), milk, french vanilla non-dairy coffee creamer, caramel ice cream topping, crushed ice, canned whipped cream (optional)

cold water, ground decaffeinated coffee, ground coffee, preferably french roast, swiss miss diet cocoa mix (1 package swiss miss no-sugar-added cocoa), caramel ice cream topping, fat-free half-and-half (optional), sugar-free hazelnut syrup (hazelnut or vanilla flavor), sweetened whipped cream (optional)

water, instant coffee crystals, irish whiskey, brown sugar, dessert topping , should be in a pressurized can.

water, instant coffee crystals, amaretto, dessert topping , should be in a pressurized can.

strong flavored brewed coffee, splenda granular, sugar substitute, sugar-free whipped topping or 1/2 cup fat-free half-and-half, chocolate syrup (optional)

german sweet chocolate block, butter, sugar, light corn syrup, eggs, slightly beaten, vanilla, cuo coarsely chopped pecans, unbaked pie shell, coffee topping (optional)

butter or 1/2 cup margarine, room temperature, tahini (sesame seed paste), sesame oil, sugar, eggs, room temperature, vanilla, flour, baking powder, salt, milk, toasted sesame seeds, light brown sugar, packed (for topping ), flour (for topping ), butter or 2 tbsp margarine, room temp (for topping), tahini (for topping ), cinnamon (for topping ), toasted sesame seeds

water, coffee, coarsely ground (dark roast ), non-dairy coffee creamer, powdered, unsweetened cocoa, sugar, ground cinnamon, ground red chili pepper, bourbon, fat-free whipped topping (like cool-whip)

sugar, hot brewed coffee, vanilla ice cream, chocolate ice cream, coffee liqueur, toppings: whipped cream , chocolate syrup

brewed coffee (give or take a tbsp depending on the kind of ice you have, so have more than a cup ready), half-and-half cream, vanilla-flavored coffee syrup (we use torani), ice (enough to fill 22 oz cup to top)

cream-filled chocolate sandwich cookies, crushed, butter, melted, coffee ice cream, softened, coffee beans (optional), mint leaf (optional), warm caramel ice cream topping (optional)

cake mix (2 layer layer, yellow), instant vanilla pudding, butterscotch pudding mix, eggs, water, applesauce, brown sugar (packed, for topping ), cinnamon (for topping ), pecans (chopped, for topping )