1045 topped butter pie Recipes

freestone peaches, frozen blueberries, pearl tapioca, white sugar, nutmeg, cinnamon, salt, butter, egg white, pie dough for a deep dish pie and lattice top

lemon upside down pie, lemon pie goes topsy-turvy : the meringue is on the bottom and the crunch crust is on the top! and, the filling has an added special ingredient., topping ingredients, all-purpose flour, sugar, cold land o lakes butter, meringue ingredients, egg whites, cream of tartar, sugar, vanilla, filling ingredients, water, sugar, cornstarch, egg yolks, lemonade concentrate, undiluted, land o lakes butter, salt, land o lakes sour cream

sliced peeled tart apples, lemon juice, vanilla extract, chopped pecans, brown sugar, sugar, ground cinnamon, cornstarch, caramel ice cream topping, room temperature, unbaked pastry shell (9 inches), butter, melted, king arthur unbleached all-purpose flour, chopped pecans, sugar, cold butter, caramel ice cream topping, room temperature

flour, cake flour, butter flavor crisco, whole egg, cider vinegar, salt, ice water, red frozen raspberries (reserve juice), canned sour pitted cherries (drained , juice saved), sugar, cornstarch, butter, melted, salt, milk (to top the crust ), sugar (to top the crust )

unbaked, single pie crust for a 9-inch pie., pitted sweet cherries , such as bing cherries, lemon juice, vanilla extract, almond extract, sweetened , condensed milk, cream cheese, softened, egg, flour, sugar, butter, sliced almonds

graham cracker crumbs, chopped peanuts, white sugar, melted butter, coarsely chopped cashews, coarsely chopped peanuts, vanilla ice cream, softened, creamy peanut butter, hot fudge topping, chocolate shell topping

oreo cookie crumbs, non-hydrogenated margarine, melted, cream cheese, softened, sugar, smooth peanut butter, cool whip topping, thawed, chocolate fudge dessert topping

chocolate crumb crust, chopped peanuts, caramel topping, peanut butter and milk chocolate chips, milk, cream cheese, powdered sugar, non-dairy whipped topping

graham cracker crumbs, butter, melted, chopped peanuts, peanut butter, cream cheese, powdered sugar, frozen non-dairy topping, partially thawed (such as cool whip), instant chocolate pudding mix, instant vanilla pudding, cold milk (2% or whole), frozen non-dairy topping, partially thawed, marshmallow cream, chopped peanuts, if desired and (to garnish ) or 3 tbsp mini chocolate chips, if desired (to garnish)

pumpkin (2 cups), sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, salt, unbaked pie shells or 9 inches deep dish pie shells, light brown sugar, flour, butter, chopped nuts

brown sugar, white sugar , if you like a sweet pie plus a little for dusting the top (or more), ground cinnamon, freshly grated nutmeg, salt, cortland apples , mcintosh or 5 -6 any other baking apples, fresh squeezed lemon juice, cornstarch (optional) or 1 1/2 tbsp dry tapioca (optional), pastry for a double-crust 9-inch pie, bottom crust fitted into a 9 inch pie plate and top crust transferred to a rimless baking sheet, bot, unsalted butter, cut into bits, milk , as needed

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

flour, sugar, creamy peanut butter, butter, melted, cream cheese, softened, powdered sugar , sifted, vanilla, caramel ice cream topping, cream (optional), chopped peanuts (optional), caramel ice cream topping (optional)

shortening, brown sugar, powdered sugar, vanilla, salt, pumpkin pie spice, cinnamon, egg , large, egg yolks, baking powder, all-purpose flour, apples, peeled cored and diced, rolled oats, granulated sugar, brown sugar, cinnamon, pumpkin pie spice, melted butter, jarred caramel ice cream topping

sugar-free white chocolate or vanilla instant pudding mix, fat-free milk, less-fat cream cheese, softened, reduced-fat creamy peanut butter, sugar, frozen fat-free whipped topping, thawed and divided, sliced ripe banana (1 large banana), reduced-fat graham cracker crust, fat-free caramel ice cream topping

canned pumpkin, eggs, slightly beaten, apple butter, evaporated milk, brown sugar , packed, milk, salt, pastry shells, cinnamon, cream or whipped topping or ice cream (optional)

oreo cookie crumbs, butter, melted, cream cheese, creamy peanut butter, sugar, cool whip, thawed, butterscotch topping, pecans, chopped, chocolate fudge topping

crunchy peanut butter, prepared chocolate pudding , cups (chocolate cream pie flavor), butterscotch topping or 1/2 cup caramel topping, premade chocolate wafer pie crust, heath candy bar, crushed