17 top sirloin marinade Recipes

top sirloin, 2 inches thick, garlic, minced, minced fresh ginger root, oranges, juiced

orange juice, teriyaki sauce (i use 4 tb as i find a bit salty for our taste), vegetable oil or 1 tbsp olive oil, dark sesame oil, granulated sugar, tabasco sauce (i use more ) or 1 tsp bottled hot sauce, to taste (i use more), bottled chopped ginger (i use more ) or 1 tsp freshly grated ginger, to taste (i use more), bottled chopped garlic or 2 garlic cloves, minced, to taste, salt , to taste, top sirloin steak , cut into 1 inch strips, sesame oil, sesame seeds, minced garlic, minced ginger, spanish onions or 1 medium purple onion, sliced, green pepper , cut into strips

boneless beef top sirloin steaks, about 1 inch thick (can sub rib eye steak or even chicken), teriyaki marinade, & sauce (kikkoman), sugar, cornstarch, vegetable oil, hot cooked white rice or jasmine rice, steamed vegetables (optional)

boneless beef top sirloin steak, about 1-inch thick, kikkoman teriyaki marinade & sauce, dijon-style mustard, chopped fresh rosemary leaves, zucchini, cut into 1/2-inch-thick rounds, red bell pepper, cut into 1-inch squares, red onion , chunked, metal or bamboo skewers

pam cooking spray, grilling spray, sliced fresh button mushrooms, sliced onion, la choy teriyaki stir fry sauce marinade, boneless beef top sirloin steaks (about 6 oz each), seasoning salt, fresh coarse ground black pepper

sirloin or top round, marinade, soy sauce, vegetable oil i use olive ., molasses i guess you could use honey instead ., more cloves of garlic minced, dry mustard, ginger. use fresh if you have it .

onion, finely chopped, ouzo, herb and garlic marinade dressing, dried garlic, brown sugar, extra-virgin olive oil, chopped fresh mint, cayenne pepper, plus pinch more for garnish, top sirloin steak, cut into 1-inch cubes, salt and pepper, sliced green onions, for garnish

soy sauce, maple syrup, light brown sugar, balsamic vinegar, worcestershire sauce, garlic powder, ground ginger, salt, ground black pepper, canola oil, teriyaki sauce, scallions, sliced, sirloin tip steaks

cabernet sauvignon wine, extra virgin olive oil, lemon juice, horseradish, worcestershire sauce, ground cumin, salt, ground black pepper, soy sauce, crushed red pepper flakes, pressed garlic

steak, of your choice (i use top sirloin ), western salad dressing, season salt, of your choice (i use lawry s)

beef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest

top round beef (wide and long as possible cut of meat) or 1 lb sirloin steak, cut against the grain into 1/4-inch wide strips and as long as possible (wide and long as possible cut of meat), wooden skewer , soaked 1 hour (or bamboo skewers), natural-style peanut butter, smooth and unsweetened, ground red pepper (to taste), salt, ground ginger, peanut oil, lime juice

beer, onion, sliced, green bell pepper, minced, soy sauce, honey, garlic cloves, minced, crushed red pepper flakes , to taste, top round beef or 1 1/2 lbs sirloin steaks, 1 inch thick

boneless beef top sirloin steak, cut 1 inch thick, summer squash, cut in 1-inch pieces or 12 baby yellow pattypan squash, red bell peppers or 1 medium green bell pepper, cut into 1-1/2-inch pieces, wooden skewers , soaked before using, teriyaki marinade, & sauce, orange marmalade, sriracha hot chili sauce, garlic clove, minced

beef, (top sirloin or flank steak) thinly sliced into 1/8 in. thick strips, broccoli, cut into bite-size florets, cooking oil , high-heat, garlic, minced, marinade, soy sauce, cornstarch, cooking oil, black pepper to taste, stir-fry sauce, oyster sauce, rice wine, balsamic vinegar