188229 top chef fried fritter red chili Recipes

juice of 1 1/2 to 2 large limes, garlic, minced, red onion, diced, fresh medium-hot to hot red chilies (new mexico , cayenne, hot banana or cubanelle), seeded and minced, fresh medium-hot green chili peppers (jalapeno or serrano), seeded and minced, fresh coriander leaves, coarsely chopped, good-tasting extra-virgin olive oil, yukon gold potatoes, boiled, peeled and cut into 1/2-inch dice, sweet potatoes or yams, boiled until barely tender, peeled and diced large, salt and freshly ground black pepper to taste

whole tomatoes (canned ), canola oil, beef (rib meat), salt and black pepper (to taste), sweet yellow onions (diced ), grapeseed oil, ground beef, garlic (minced ), paprika, cayenne, tomato powder, cumin, ground, black pepper, salt, dried ancho chile powder, chili powder (your favorite blend ), dried red chilies (whole ), crushed red pepper flakes, lard (melted ), dried red beans (rehydrated ), cilantro, minced, chicken stock

crisco pure canola oil, turkey breast cutlets, salt and pepper, finest pacific mountain strawberry preserves, thai roasted red chili paste, frozen corn with red and green peppers, chopped fresh cilantro

finest coastal valley peach apricot preserves, thai sweet red chili sauce, lime juice, minced fresh cilantro, crisco original no-stick cooking spray, chicken wing sections

dried new mexico red chili pods, medium heat, sun-dried tomato , not oil packed, chicken broth, divided, bacon, diced, olive oil, yellow onion, chopped, garlic cloves, minced, all-purpose flour, salt (to taste), pepper, taste, lean pork loin, ground cumin, ground mexican oregano, bay leaf, simply potatoes diced potatoes with onion

red chilies, seeded & chopped, garlic cloves, peeled, left whole, red capsicums, seeded & sliced into large pieces, spanish onion, peeled & cut into wedges, brown sugar, fish sauce , to taste, olive oil

vegetable oil, twelve 6- to 7-inch corn tortillas, cooked turkey or chicken, extra-sharp cheddar, grated (about 3 cups), chopped red onion, chopped fresh coriander plus coriander sprigs for garnish, red chili sauce or two 10-oz cans enchilada sauce, avocados (preferably california) for garnish, dried new mexican red chilies (available at some specialty foods shop, stemmed and seeded (wear rubber gloves), onion, halved, garlic clove, water

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

red lentil , picked over (available at natural foods stores, east indian markets, and some supermarkets), onions, chopped, vegetable oil, garlic cloves, minced, grated peeled fresh gingerroot, ground cumin, ground coriander, chicken broth, drained canned tomato, vegetable oil, minced seeded fresh red chili (wear rubber gloves ) or 1/4 tsp hot red pepper flakes, cumin seed, turmeric, fresh coriander sprig, if desired (to garnish ), pappadams (available at east indian markets and specialty foods shops), vegetable oil (for frying the pappadams)

roast beef (large chunks ), onion (chopped ), jalapenos (finely chopped , with seeds), beef broth, tomato sauce, garlic cloves (minced ), chili powder, ground cumin, dried hot red chili peppers, whole (any market), black pepper, salt, cornstarch, burrito-size flour tortillas

onion, quartered, plum tomato , halved lengthwise, garlic cloves, peeled, fresh pineapple, cut into 8 pieces, red bell pepper, stemmed seeded and quartered, fresh long red chili pepper, stemmed seeded and quartered, mint leaves, water, lime juice

red onions, lemons, olive oil, sweet chili sauce, lemon juice, garlic clove, minced, red chili pepper, seeded and finely chopped, peeled raw shrimp, salt and pepper

shrimp, peeled and de-veined, dry sherry, salt, peanut oil, fresh ginger, finely grated (see photos below on how to prepare), garlic cloves, minced, thai sweet red chili sauce, jalapeno pepper, seeded and finely chopped (see note below ), water, soy sauce, scallions, green parts only thinly sliced, red bell peppers, finely chopped, sesame oil

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows

butternut squash, cut into 1 inch cubes, onion, sliced, garlic, chopped, red chili powder, cumin, cinnamon, chicken broth, chopped cilantro

oxtails, trimmed, seasoned flour for dredging the oxtails, vegetables oil, chopped onion, garlic cloves, minced, grated peeled fresh gingerroot, light brown sugar, ketchup, dijon-style mustard, cider vinegar, worcestershire sauce, lemon juice, tabasco to taste, cayenne to taste, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dried small red chili beans , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chopped scallion greens for garnish

dried new mexico red chilies*, stemmed and seeded (wear rubber gloves ), onion (about 1/4 lb), halved, garlic cloves, raisins, salt, nonfat plain yogurt, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, ground cumin, four 5-oz skinless boneless chicken breast halves, vegetable oil, coarsely grated munster