72 top bake scones Recipes

flour, powdered sugar, baking powder, salt, cinnamon (plus an additional 1 tsp for optional -sugar topping), granulated sugar (for optional cinnamon-sugar topping), skim milk, butter, softened (plus additional for greasing and optional topping )

bread flour, sugar, baking powder, salt, dried cherries, heavy cream, milk (for topping ), sugar (for topping )

pastry flour (can use cake flour or all purpose), salt (heaping), sugar, baking powder, unsalted butter, cut into pats, cream (half and half, light, heavy, or whipping ), eggs, vanilla extract, chocolate chips (9 to 12 oz), coarse white sparkling sugar, for topping (or demerara sugar)

all-purpose flour, granulated sugar, baking powder, salt, margarine, egg, milk, poppy seed, lemon zest, milk (for brushing tops ), sugar (for sprinkling on tops )

steel cut oats, buttermilk, at room temperature, oat flour, whole wheat flour, unbleached white flour, baking soda, sugar, baking powder, salt (to taste), dried currant, butter (for greasing baking sheet), butter, softened and cut into small pieces, milk, cinnamon-sugar mixture, for topping

flour, sugar, baking powder, salt, baking soda, nutmeg, cold butter, raisins, buttermilk, egg white , additional sugar for top

all-purpose flour, brown sugar, baking powder, ground ginger, baking soda, ground cinnamon, butter or 1/4 cup margarine, egg yolk, beaten, molasses, milk, egg white, slightly beaten, sugar, for topping, pearl sugar (optional) or coarse white sugar (optional)

flour, cake flour, baking powder, baking soda, salt, dark brown sugar, cinnamon, cold unsalted butter, cut into 1/2 cubes, chopped walnuts (optional), golden raisin (optional), cold buttermilk, half-and-half or heavy cream , for brushing, sparkling white sugar (for sprinkling on top )

cold butter, white flour, white sugar, salt, baking powder, baking soda, all spice, blueberries , strawberries or what ever you like, buttermilk, egg, butter for topping, crystal sugar for topping. you can use what ever color you like. i use the clear . you could add red for starwberries or blue for blueberries

unbleached all-purpose flour, baking soda, baking powder, kosher salt, sugar, yellow cornmeal, cold unsalted butter, cut into 1-inch cubes, dried sweet cherries, buttermilk, sugar (for topping )

flour , all purpose, sugar, baking powder, baking powder, butter, unsalted, blueberries, egg, vanilla extract, milk, streusel topping, brown sugar, flour , all purpose, cinnamon, butter, unsalted

flour, sugar, baking powder, baking soda, salt, unsalted butter, dried cranberries, raisins, cream, egg yolk, vanilla extract, white vinegar, milk (for topping ), sugar (for topping )

all-purpose flour, sugar, baking powder, ground ginger, baking soda, salt, butter, cut into 8 or 10 chunks, diced dried pear half, almonds, toasted and divided, chopped candied ginger, buttermilk, egg, beaten, for tops, sugar, for tops

all-purpose flour, raw sugar, baking powder, salt, cold margarine , cut into pieces, dried cranberries, grated orange zest, soymilk, plus more for brushing tops, blended extra-firm silken tofu, raw sugar, for sprinkling on the top

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, granulated sugar, butter (cut into pats or small cubes ), pecans (processed or blended tll very finely ground), cappuccino chips, cinnamon baking chips, espresso powder , dissolved in 1 tbsp hot water, sour cream (or yogurt, low-fat is fine), ice water, decorator sugar, coarse white, for topping

all-purpose flour or 400 g, sugar or 160 g, baking soda, baking powder, salt, candied ginger (chopped into 1/4-inch pieces or smaller), lemon zest, grated fresh ginger, buttermilk (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab) or 200 ml (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab), unsalted butter, melted, coarse sugar, for sprinkling on top (optional)

flour, baking powder, salt, butter, milk, pasta sauce, grated cheese, bacon, cooked and crumbled or 4 slices bacon, chopped, grated cheese , for topping before baking

caramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.