117267 too company chicken Recipes

conchiglie (small seashell pasta shapes), diced cooked chicken breasts, poached, diced celery, diced dried apricot, sultana raisin, salt, white pepper, mayonnaise (use a good quality such as hellmans, or do as i do and make your own), curry powder, ground cumin, ground coriander, rice vinegar, sugar, cashews, toasted and chopped

dried beef, in slices, whole boneless skinless chicken breasts, bacon, cream cheese, sour cream, cream of mushroom soup, paprika

skinless, boneless chicken breast halves, condensed cream of chicken soup, mayonnaise, curry powder, grated parmesan cheese

butter, curry powder, apple - peeled, cored and finely chopped, onion, diced, condensed cream of mushroom soup, heavy whipping cream, salt, freshly ground black pepper, paprika, whole chicken , cut into pieces

chicken pieces (skin removed ), onion, thinly sliced, water, flour, worcestershire sauce, lemon juice, sugar, dried parsley flakes, thyme, chicken bouillon granules, dried rosemary, salt, pepper, liquid browning sauce (kitchen bouquet)

chicken breasts (skin on ), cream of mushroom soup, cream of celery soup, cream of chicken soup, water, butter or 1/2 cup margarine, mushrooms, drained (optional), quick-cooking rice, paprika

chicken breasts , cut into cubes, puff pastry sheets (or 6 large vol au vents), butter, flour, chicken stock, milk, white wine, dried tarragon (not too much), shallots (depending on size), salt & pepper

boneless skinless chicken breast halves, garlic powder, salt, pepper, prosciutto, swiss cheese, egg, beaten, breadcrumbs, butter, melted

flour, kosher salt, ground black pepper, dried oregano, chicken breasts, skinless, boneless, pounded 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, butter, olive oil, garlic cloves, minced, half-and-half or 1/2 cup heavy cream, green onion, chopped, fettuccine pasta

fryer, cut up, uncooked rice, cream of chicken soup, cream of celery soup, salt, water, chopped mixed mushrooms, drained, melted butter

lg cans chicken noodle soup, frozen broccholi flowerets, frozen french cut green beans, sm can slicecd water chestnuts, mushrooms, cleaned, stems removed and sliced, sm onion chopped and cooked to translucent, ground ginger

frozen pillsbury deep dish pie shells, veg-all, cream of chicken soup, del monte sliced potato, chicken (shred up or leave in chunks)

frozen breaded chicken tenders, butter, spaghetti sauce (marinara), minced garlic, shredded parmesan cheese

olive oil, cooked chicken, yellow rice (goya arroz amarillo), frozen peas

whole chicken, cut up, potatoes, peeled & cut in 1/2 lengthwise, cream of mushroom soup, onion, sliced, shredded cheddar cheese, salt and pepper

butter, softened, sour cream, cream of chicken soup, cream sherry, worcestershire sauce, sliced beef (we prefer carl buddig), boneless skinless chicken breasts or 6 -8 chicken tenderloins, your favorite biscuit

chicken breasts, canola oil, heads garlic, cloves separated, fresh thyme, rosemary (or 1/2 tsp each,if using dried herbs), dry white wine (or enough to cover chicken in casserole), salt and pepper, minced parsley

chicken breasts (with or without skin, but i prefer skin ), cherry preserves, balsamic vinegar or 2 -3 tbsp raspberry vinegar, adobo seasoning (instead of adobe you can mix garlic powder, onion powder, oregano, salt and pepper to taste)