122713 tonya mex pot chicken Recipes

chicken, cut into pieces (add in a few more pieces if desired), olive oil, flour, onion, chopped, mushroom, sliced, carrot , julienned, green bell pepper, chopped or julienned, fresh minced garlic, diced tomatoes (you may add more tomatoes if desired, for more sauce), tomato paste, red wine, dried oregano, dried basil, salt and pepper

chicken pieces, salt and pepper, cream of mushroom soup, sherry wine, butter, melted, italian salad dressing mix, cream cheese, cubed, onion, chopped

chicken breasts (boneless and skinless ), crushed tomatoes, extra virgin olive oil, sweet onion (large, sliced ), carrot (peeled and sliced ), orange bell pepper (diced -small), black pepper (to taste), salt (to taste), italian spices, basil (freeze dried), parsley (freeze dried), sugar

chicken bones , picked clean, celery tops, washed (including leaves), onions, quartered, carrots, peeled and cut in 2-3 inch chunks, water, approximately

chicken, cut up, sliced carrot, potatoes, quartered, garlic cloves, chopped (can add more or less), chopped fresh parsley (can use 1 tbsp of dried parsley), caraway seed (optional, but i always use them ), italian dressing (optional), salt and pepper

chicken wings, honey, soy sauce, oil, ketchup, garlic clove, minced, salt and pepper

chicken breasts, cream of mushroom soup, evaporated milk, garlic salt, paprika, fresh parsley, fresh chopped (optional)

chicken breasts, butter, dried italian salad dressing mix, cream cheese, softened, cream of mushroom soup, cooked rice

chicken thighs (boneless ), rice vinegar, soy sauce, head garlic, peeled and minced (approximately 8-10 cloves), sweet onion (walla walla), peppercorns, bay leaves

chicken breast, cubed, cream of mushroom soup, sliced mushrooms, onion, diced, garlic cloves, minced, onion soup mix, worcestershire sauce, sour cream, water

chicken breasts, frozen, taco seasoning, black beans, undrained, whole kernel corn, drained, salsa

chicken breast halves, salt and pepper, tomato soup, water, i use 1/2cup, add more later if necessary, bay leaf, garlic clove, crushed, mozzarella cheese, shredded, parmesan cheese, grated

chicken bone, water, roughly chopped onions, roughly diced carrots, bay leaf, garlic cloves

chicken breast halves, old el paso enchilada sauce, cheese (i use mexican in the bag), flour tortillas

chicken breast halves, salt, pepper, paprika, rosemary, white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don tsp like wine, cream of mushroom soup, sliced mushrooms, drained or 4 oz fresh mushrooms, sour cream, flour

chicken breasts (cut into about 3 or 4 strips each), red bell pepper , julienned, onion, sliced, lime , juice of, taco seasoning (or more ), salsa, garlic powder

chicken thighs, boneless skinless (about 10 thighs ), salsa (i prefer a chunky style), onion, cut in quarters and thin sliced, sour cream (no low fat), garlic, minced, curry powder, fresh parsley, chopped fine, water, olive oil, salt, pepper, scallion, diced fine (optional)

chicken breast halves, cut up into 1-inch chunks (uncooked ), cream cheese, cubed, any type cream soup, plain croissants, paprika, fresh parsley, minced (optional)