384 tomatoes tart Recipes

  • Tomato Tartes Tatins
    tomatoes, tops cut off, unsalted butter, melted, sugar and
    2 More
    tomatoes, tops cut off, unsalted butter, melted, sugar, sun-dried tomatoes (not in oil), chopped, frozen puff pastry , defrosted
    2 hour 30 min, 5 ingredients
  • Tomato Tarte Tatin
    tomatoes (8 large), unsalted butter, room temperature and
    4 More
    tomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream
    1 hour 30 min, 6 ingredients
  • Tomato Tart
    refrigerated pie dough and
    14 More
    refrigerated pie dough, fontina cheese, shredded (about 2/3 cup), pitted kalamata olives, chopped, sliced shallots, heirloom tomatoes, seeded and cut into 1/2-inch-thick slices, all-purpose flour, cornmeal, thyme, kosher salt, divided, pepper, reduced-fat milk, grated parmigiano-reggiano, eggs, fresh basil leaves, tomatoes, quartered
    16 ingredients
  • Tomato Tart
    flour, more for dusting, egg yolk, salt and pepper and
    5 More
    flour, more for dusting, egg yolk, salt and pepper, butter, at room temperature, extra virgin olive oil , as needed, dijon mustard, tomatoes (medium to large), dried herbes de provence or 1 tsp dried thyme or 1 tbsp fresh thyme leave
    50 min, 8 ingredients
  • Tomato Tart
    head garlic, olive oil, all-purpose flour , for dusting and
    4 More
    head garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper
    1 hour , 7 ingredients
  • Tomato Tart
    roma tomatoes, dijon mustard and
    10 More
    roma tomatoes, dijon mustard, black olives , chopped coarse, mozzarella cheese, grated and divided, pepper, salt, garlic minced, minced fresh chives, fresh basil cut into strips, greek yogurt or mayonnaise, fresh grated parmesan cheese, prepared pie crust
    2 hour 40 min, 12 ingredients
  • Tomato Tart
    refrigerated piecrusts, garlic bulb, olive oil and
    4 More
    refrigerated piecrusts, garlic bulb, olive oil, shredded fontina cheese, divided, tomatoes, salt, pepper
    2 hour 9 min, 7 ingredients
  • Tomato Tarte
    flour, egg, cold water , you may need more and
    6 More
    flour, egg, cold water , you may need more, salt and pepper, butter, softened, dijon mustard, tomatoes, sliced with most of the seeds removed, thyme, olive oil
    1 hour , 9 ingredients
  • Tomatoe Tart
    refrigerated unbaked piecrust, shredded mozarella cheese and
    5 More
    refrigerated unbaked piecrust, shredded mozarella cheese, roma tomatoes, loosely packed fresh basil leaves, garlic, mayonnaise, grated parmesan cheese
    35 min, 7 ingredients
  • Bacon and Tomato Tarts
    tart shells, tomatoes, mayonnaise, cheddar cheese and
    8 More
    tart shells, tomatoes, mayonnaise, cheddar cheese, parmesan cheese, shallots, onion, bacon, crispy, mustard, ground thyme, salt, pepper
    50 min, 12 ingredients
  • Tomato Tarte Tatin
    puff pastry, thawed (1 sheet ), unsalted butter and
    8 More
    puff pastry, thawed (1 sheet ), unsalted butter, red onions, halved and sliced thin, sugar , plus a pinch, sherry wine vinegar, kalamata olive, pitted and chopped, tomatoes or 1 1/2 pints grape, minced fresh thyme or 1/2 tbsp dried thyme, salt , to taste, fresh ground black pepper , to taste
    45 min, 10 ingredients
  • Herbed Tomato Tart
    tomatoes, thinly sliced (about 3/4 lb.) and
    9 More
    tomatoes, thinly sliced (about 3/4 lb.), pt. assorted small tomatoes, halved, salt, divided, frozen puff pastry sheets, thawed, shredded mozzarella cheese, crumbled feta cheese, chopped chives, garlic clove, minced, chopped assorted fresh herbs, olive oil
    10 ingredients
  • Tomato Tart With Rich Cheese Crust and Almond Bacon Crunch #RSC
    all-purpose flour, baking powder, sea salt, pepper and
    18 More
    all-purpose flour, baking powder, sea salt, pepper, unsalted butter, grated sharp cheddar cheese, egg, beaten, water, monterey jack cheese, grated, cheddar cheese, grated, eggs, beaten, garlic cloves, mashed, heavy cream, fresh rosemary, chopped, sea salt, pepper, tomatoes, tomatoes, peeled, seeded & chopped, almonds, chopped, panko breadcrumbs, bacon, 3/4 cooked & most of fat drained, reynolds wrap foil
    1 hour 10 min, 23 ingredients
  • Tomato Tart Tartin
    puff pastry, balsamic vinegar, superfine sugar and
    6 More
    puff pastry, balsamic vinegar, superfine sugar, unsalted butter, thyme leaves, freshly chopped, vine tomatoes, asparagus spears, blanched and cut into 1in pieces, arugula or 3 1/2 oz watercress, olive oil , to drizzle
    35 min, 9 ingredients
  • Tomato Tart My Way
    frozen pie crusts , regular, mozzarella cheese, shredded and
    5 More
    frozen pie crusts , regular, mozzarella cheese, shredded, fresh mozzarella balls , really you want those thin medallions, basil, fresh , sliced into thin ribbons, and divided in half, tomatoes, fresh, large, and ripe, salt, extra virgin olive oil
    1 hour , 7 ingredients
  • Tomato Tart Tomato Tart
    all-purpose flour, cold, unsalted butter , cut into cubes and
    25 More
    all-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil
    1 hour 10 min, 27 ingredients
  • Tomato Tarts Tomato Tarts
    butter, very cold, cut into small pieces and
    16 More
    butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins
    1 hour 35 min, 17 ingredients
  • Greek Tomato Tart Greek Tomato Tart
    tomatoes , each cut lengthwise into 6 wedges and
    5 More
    tomatoes , each cut lengthwise into 6 wedges, oil-cured olives, pitted, feta cheese, olive oil, fresh thyme leaves, freshly ground pepper
    15 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top